The Indian dish Baingan Bhaji is a must on any dinner table. It's full of flavour and texture, with the roasted aubergine combining well with onion, garlic, ginger and other aromatic spices to create an incredible taste sensation!
Do you love brinjal bhaji but haven't a clue how to prepare it? In this recipe when combined together these ingredients can be incorporated into your new favourite curry - one that will have everyone asking for seconds. The flavourful mixture combines just as easily in rice or naan bread too so don’t miss out!
Baingan Bhaji is the simplest snack we can make for the evening tea-time, especially during the rainy season, when we crave something. In fact, there are a lot of varieties of bhaji’s, like Mirchi Bhaji, Egg Bhaji, aloo bhaji, etc. In these recipes, if you want, you can add ginger-garlic paste according to your taste.
Take a bowl and add gram flour, salt, red chilli powder, ajwain, turmeric powder and chopped coriander leaves and mix well.
Now by adding little water and make a thick paste.
Heat oil in a pan for deep frying the bhajis.
Now take egg plant pieces and dip them into a batter, then drop them into the oil very slowly.
Fry them until the bhajis become golden brown in colour.
Now take them out on a paper towel to drain excess oil, then serve hot.
Serve hot with green chutney or tomato ketchup.
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.