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Palak Pakoda Recipe | How To Make/Prepare Palak Pakoda

Palak Pakoda
Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 2
Calories 279
Best Season Winter

Spinach Pakoras are one of the popular and most delicious snacks in Andhra Pradesh. They are the fritters prepared using spinach and onions. They are a healthy snacks as the main ingredient is spinach. They are very crispy and tasty too. You can serve them along with tea.

  • 1 cup Gram Flour
  • Spinach (bunch)
  • 1 Onion (finely chopped)
  • 1 teaspoon Turmeric Powder
  • Salt (to taste)
  • 1/2 teaspoon Ajwain
  • 1/2 teaspoon Cumin Seeds
  • 1 teaspoon Red Chilli Powder
  • 10 grams Coriander Leaves
  • Oil (for deep frying)
  1. Take a wide bowl and add Spinach, coriander leaves, red chili powder, salt, cumin seeds, ajwain, chopped onions, turmeric, gram flour, and mix well.

  2. The batter should be thick. If required, add some water and mix well.

  3. Heat oil in a pan take the small amount of spinach mix and drop them into the oil.

  4. Deep fry pakora’s well until the onions become a light golden color.

  5. After it turns golden color remove from the oil and keep on a paper towel to absorb excess oil.

  6. Now your Spinach Pakora’s are ready to serve.

  7. Serve Spinach Pakoras with green chutney or tomato ketchup.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 279
Calories from Fat 126
% Daily Value *
Total Fat 14g22%
Saturated Fat 1g5%
Sodium 612mg26%
Potassium 411mg12%
Total Carbohydrate 28g10%
Dietary Fiber 6g24%
Sugars 5g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


If you want more crispier, add 2 tsp of rice flour.