A thin, crispy pancake from Tamil Nadu made of toor dal and rice. Adai is usually eaten with jaggery or aviyal for a meal that includes the scents of curry leaves and red chili peppers in every bite!
The adai is a traditional dish from Tamilnadu but don't let its name fool you. Though it's similar to dosas both taste-wise as well as physically because they're both flat like pancakes, this delicious food has more than just one personality trait: different spices depending on what region your mother hails from giving these dishes their own distinctive flavor profiles which can be enjoyed across India today thanks largely in part due to the globalization taking root all over the world.