Sorakaya pulusu is an Andhra-style tamarind stew prepared with bottle gourd, onions, tamarind, spices & herbs. This is also called anapakaya pulusu and is sometimes made in many Telugu-speaking homes. Sorakaya means “bottle gourd” while pulpoo refers to a traditional curry-like dish that comes from the Telugu language spoken throughout India’s southern state of Andhra …
The most popular version of upma is made with whole or refined ground semolina out of durum wheat. Sometimes a wide range of vegetables may be added to the dish, and it can also be garnished with beans (raw or sprouted) cashew nuts and peanuts for variety. The Indian name ‘upma’ means “cooked in water” …
Mango pickle, also known as Aam Ka Achaar, is a traditional Indian condiment made from green raw mangoes. The mangoes are mixed with spices and salt, then sun-dried until the mixture turns into a thick paste. It’s usually served with plain rice or roti, but can also be used as a dip for snacks and …
Avial is a thick, vegetable-based dish with origins in the Kerala region. It’s traditionally served at lunchtime as an essential side to rice and curry chicken or fish dishes. Avial can be found on some menus outside of India but not always made from scratch as it would be back home – you’ll need to …
Let’s face it, sometimes you just don’t have the time to prepare a nutritious meal. Luckily we can whip up this Pineapple and Pomegranate Carrot salad recipe in minutes with ingredients that are easy to find! The crunch of carrots combined with juicy chunks of pineapple is what makes this quick dish stand out from …
Kadhi is a Rajasthani dish consisting of vegetables. It has an onion-based curry sauce that can also be served over rice or bread as well. The gravy, made from gram flour, often includes pakoras to complete the meal with more protein. In Northern India, pakoras are added to the gram flour gravy and sour yogurt …
The word “curry” is derived from the Tamil term for sauce or Flavouring agent which has been used in various dishes to give its unique taste. A typical curry dish originates out of South Asia and consists primarily of chicken; however, outside this region, it can be made with beef as well.Chicken recipes have existed …
Malabar Matthi curry, also known as fish curry is an Indian dish that can be found in many parts of India. It consists mainly of vegetables and meats such as okra or onions with sardines usually stewed for hours until they’re ready to eat! The key ingredient here though has always been rice which makes …
Idiyappam is a popular dish originating from the Indian states of Tamil Nadu and Kerala. The most common version consists mainly of rice flour or ragi (Finger millet) flour, salt, and water to make thin noodles that are woven into six-to eight-inch discs then steamed for about ten minutes until they have turned light brown …
Palak Chicken recipe is sure to please a crowd with its great flavours, textures, and nutrients. The Saag Wala Chicken or Palak chicken combines creamy spinach and spices for an outrageously delicious dish that’s perfect any time of year!
