Onions are one of the basic items available in Indian houses. One of my favorite dishes is fried onions because they have such a unique flavor you won’t find anywhere else! It’s easy enough to make at home too: just slice up your desired amount of peeled fresh yellow or white onion (I prefer brown), …
The word “curry” is derived from the Tamil term for sauce or Flavouring agent which has been used in various dishes to give its unique taste. A typical curry dish originates out of South Asia and consists primarily of chicken; however, outside this region, it can be made with beef as well.Chicken recipes have existed …
Malabar Matthi curry, also known as fish curry is an Indian dish that can be found in many parts of India. It consists mainly of vegetables and meats such as okra or onions with sardines usually stewed for hours until they’re ready to eat! The key ingredient here though has always been rice which makes …
Paruppu Usili is the most common dish at south Indian restaurants. One popular way to make Paruppu Usili involves using a banana flower along with beans and cluster beans as vegetables. And if you want something different or unique go ahead and try Asparagus, Broccoli, spinach, Radish greens!
A noodle sandwich is a fusion recipe and it’s super fun to make. This kid’s favorite dish, which they love carrying around in their school lunch box, has been flying off the shelves among friends alike because of how simple yet exciting this meal looks! It takes an ordinary grilled cheese sandwich up to about …
Jhunka is a porridge made from chickpeas, also known as pithla. If served with bhakar or kharda, it can be found in Maharashtra at peasant fare eateries and mountain forts alike. It’s considered healthy because of its high levels of fiber, protein, carbohydrates, and potassium; so don’t worry about indulging!
Palak Chicken recipe is sure to please a crowd with its great flavours, textures, and nutrients. The Saag Wala Chicken or Palak chicken combines creamy spinach and spices for an outrageously delicious dish that’s perfect any time of year!
Tapioca chips are a type of snack food made from thin wafers of deep-fried cassava root. These delicious, salty snacks can be found in South India and Sri Lanka as well as Indonesia where it is known only by its Indonesian name: kripik singkong (cassava chips). The dish is prepared using raw cassavas that have …
A signature dish of Kashmiri origin, Rogan Josh is made with red meat and spices. The curry color comes from alkanet roots or flowers that are boiled in water before being used as a sauce for cooking the lamb. This recipe has been passed down through generations because it’s so delicious!
There are many variations on the classic laddu recipe, but one of the most popular is a sphere made from flour and ghee. These sweet treats can be found in any region with an Indian influence; they’re not just for Diwali! Laddus has been around longer than you might think – there’s evidence that these …
