Halva is a traditional Middle Eastern dessert that originated in Persia. Halvah, which means sweet and sticky paste or confection made from boiled wheat flour and sugar syrup, dates back to the 7th century when it was used as a medicinal food for those suffering from diabetes mellitus. By the 9th century, this yummy treat …
Patakas or leafy vegetable preparations in India are known to be some of the most flavorful dishes. Palak ki dal is one such dish with deep flavors derived from spinach and aromatic spices which go well with simple white rice. This recipe, adapted by me from my friend’s sumptuous cooking style involves simmering tomatoes for …
Gujiya (Hindi: गुजिया), Gughara (Gujarati: ગૂઘરા), Pedakiya (Hindi: पेडाকি) or Karanjis are sweet, deep-fried dumplings that have been a part of the Indian subcontinent for centuries. The earliest mention dates back to the 12th century when jaggery and honey were covered with wheat flour which is then sun-dried.
Mango pickle, also known as Aam Ka Achaar, is a traditional Indian condiment made from green raw mangoes. The mangoes are mixed with spices and salt, then sun-dried until the mixture turns into a thick paste. It’s usually served with plain rice or roti, but can also be used as a dip for snacks and …
Pongal, or Huggi as it is called in the south Indian languages Tamil and Telugu respectively, means “bubbling up” when translated into English. This dish of rice with boiled milk and sugar has a rich history that dates back to 1500 B.C., where Pongali was served at public gatherings during the harvest season. There are …
The Marathi word for coriander leaves, “kothimbir,” is translated as cubes or wedges. Kothmir Vadi is steamed rice cakes that have been fried and cut into squares (or sometimes scoops). To make this dish you first need to prepare a batter of ground dal flour mixed with water from the ingredients. The cake will then …
Raita, a yogurt-based dish often served on the side with Indian curries and bread in India. It’s traditionally meant to balance out spiciness in our dishes but now it just seems an integral part of many meals. Raitas can be sweet or savoury depending on what you add—different fruits and vegetables mixed into plain yogurt …
Fried rice is a dish of cooked rice that has been stir-fried in a wok or frying pan and often mixed with other ingredients such as eggs, vegetables, seafood, or meat. Cooked rice can be the primary ingredient which will have myriad additional ingredients to add flavor including onions for extra taste; shallots are also …
Dhanteras marks the beginning of the five-day Diwali festival and is celebrated with devotion, prosperity rituals, and the purchase of gold, silver, and utensils. But as food habits evolve and cultural boundaries blur, many wonder: Can we eat non-vegetarian food on Dhanteras? Is it a religious taboo or a personal choice? Let’s explore this question …
Palak Chicken recipe is sure to please a crowd with its great flavours, textures, and nutrients. The Saag Wala Chicken or Palak chicken combines creamy spinach and spices for an outrageously delicious dish that’s perfect any time of year!
