Kadhi is a Rajasthani dish consisting of vegetables. It has an onion-based curry sauce that can also be served over rice or bread as well. The gravy, made from gram flour, often includes pakoras to complete the meal with more protein. In Northern India, pakoras are added to the gram flour gravy and sour yogurt …
Dosas are thin pancakes or crepes, originating from south India. These pancakes originated in South Indian and are made of fermented batter that has been soaked overnight before being mixed with water to get the desired consistency.
Tomato chutney is a type of spicy condiment originating from the Indian subcontinent. The tomato, typically diced or mashed before cooking with a variety of other spices and ingredients such as ginger, chili peppers, sugar salt dates onions garlic peanuts and dal can then be canned for later use. One can always use different things …
Sorakaya pulusu is an Andhra-style tamarind stew prepared with bottle gourd, onions, tamarind, spices & herbs. This is also called anapakaya pulusu and is sometimes made in many Telugu-speaking homes. Sorakaya means “bottle gourd” while pulpoo refers to a traditional curry-like dish that comes from the Telugu language spoken throughout India’s southern state of Andhra …
Patties are popular dishes because they can be filled with all the flavors of your favorite foods. Patties have been a staple in American diets for centuries and come in many forms, but classifying them is difficult due to their variety of shapes and sizes! Patties are often served as appetizers or side dishes at …
In India, Rabri is a delicacy that has been around for centuries. The dish starts with milk which goes through many processes before it reaches the plate as dessert. For example, boiled whole raw white cow’s or buffalo’s milk on low heat until it becomes dense and changes its color to off-white or pale yellow …
Rice is the seed of a monocot plant, Oryza sativa or African rice. As a cereal, it is eaten by many people across the world in Asia and Western countries especially because they find themselves at home with its flavor. Rice has become one of our favorite meals to eat which creates an issue when …
Jhunka is a porridge made from chickpeas, also known as pithla. If served with bhakar or kharda, it can be found in Maharashtra at peasant fare eateries and mountain forts alike. It’s considered healthy because of its high levels of fiber, protein, carbohydrates, and potassium; so don’t worry about indulging!
A dosa is a culinary delight that originated in the Southern regions of India. It’s made from talcum-powdery batter, which gives it its signature thin and crispy texture. Dosa is high in carbohydrates-84% to be exact –and contains no added sugars or saturated fats since there are none used during preparation. This makes for an …
Vazhakkappam or Pazham pori also known as ethakka appam and Bekachi is a fritter food with ripened bananas. The dish originates from South India, where it’s most prominent in Kerala cuisine; however the name can be found across languages like Kannada for Balekayi bajji (বিয়ক আPierre), Tamil Aratikaya banjia(same thing) Telugu Araviliya Bagha Purana Bhajiis …
