Chapati, a popular Indian food item originating from the subcontinent and staple in India, Nepal, Bangladesh, Pakistan Sri Lanka is made of whole-wheat flour mixed with water salt to make dough. It’s then cooked on a flat skillet called tava (or parat) for few minutes until it becomes golden brown or darker. Chapatis are an …
A signature dish in Indian cuisine, Aloo Bonda is a deep-fried South Indian snack that comes with various sweet and savory variations. The most popular of which is “Aloo Bonda” (potato bondas) as well as region-specific variants including potatoes replaced by grated pineapple or paneer. But this time we will add Sprouts too in the …
Lentil and drumstick stew is a flavorful vegan dish that will leave you full of joy. This simple dish uses only two ingredients – lentils and drumsticks, but they are nevertheless the star players in this recipe! Drumsticks have long been used by South Indian cooks to add flavor to dishes like sambar vegetables because …
Date fruit has a lot of medicinal benefits and can be easily digested. Khoa Khajoor Roll (Khoya Khajoor Rolls) is prepared during festivals and the combination of Khoa and dates give a rich taste and nice color to the sweet. Poppy seeds give a unique taste with each bite. Khoa is a very popular ingredient …
Laddu is a spherical sweet originating from the Indian subcontinent. These sweets are often made of flour, milk, and sugar but can also be made with semolina or lentils for variety (chickpeas). Spices such as cinnamon, nutmeg, and cardamom may also be added to create different flavors; these spices give laddus the distinctive flavor profile …
Coconut milk rice is a dish that can be served as either an appetizer or main course. The name of this dish comes from the white coconut water and brown rice which are soaked in it for hours, making for a light but incredibly flavorful meal perfect to serve on its own or with some …
Lemon water has become a wellness trend worldwide — from morning detox routines to post‑workout refreshers. But beyond its refreshing taste, many people wonder: Is lemon water good for kidneys? Let’s explore the science, expert opinions, and practical tips so you can make an informed choice. Understanding Kidney Health Your kidneys are vital organs that: …
Cooking with fruits can be a fun and healthy way to cook for your family. Using fresh, natural ingredients is the best way to produce flavorful dishes that are good for you and easy on your wallet. Cooking with fruits can be a great way to introduce your children to new flavors and expand their …
Navratri is one of the most celebrated Hindu festivals, observed over nine days in honour of Goddess Durga and her nine forms. For many devotees, it’s also a time of vrat (fasting) — a spiritual discipline that involves following a satvik diet and avoiding certain foods like grains, pulses, onion, garlic, and processed items. Among …
Navratri is a sacred nine-day festival dedicated to Goddess Durga, observed with devotion, discipline, and dietary restrictions. While many devotees follow a strict fasting regimen, questions often arise about specific foods—like kishmish (raisins). So, can we eat kishmish during Navratri fast? What Devotees Say About Kishmish During Navratri Many seasoned fasters include dry fruits like …
