If you’re looking for an easy and efficient way to make homemade yogurt, then look no further than the versatile Yogurt Maker! Not many people realize just how simple it is to prepare your own probiotics-rich snacks in minutes. With a press of a button, this nifty device produces creamy, delicious yogurt from store-bought milk …
Cooking is an art, and at the same time, it can be a hassle. From choosing the perfect ingredients to ensuring that you’re using the right equipment for different recipes, there are several factors that come into play when cooking. If you’re a dedicated home chef or mom with limited resources and only your trusted …
Are you committed to adopting a healthier lifestyle and making environmentally and health-conscious decisions? If so, organic foods are the best option! The advantages of organic foods have swept the globe and for all the correct reasons. This blog will discuss the numerous organic food benefits in regard to health and the environment. From farm …
Koftas are a family of meatball dishes found in the Indian subcontinent that can be cooked with or without curry. Kofta is typically made from minced beef, lamb, chicken breast (or veal), and mixed vegetables like potatoes carrots onions peas lentils beans chickpeas spinach, etc which are then boiled into balls before being fried up …
Uthappam is a type of dosa from South India. In Tamil Nadu, it’s known as Uthappam (ஊத்த ोपা), in Karnataka, Uttappa (in Kannada). Oothapom or ootapa in Kerala and Tulu respectively. Unlike typical Dosas that are crisp & crepe-like, uttapams have a thicker dough with toppings Uthappam is an Indian dish that originates from the …
This curry is an Indian dish that was originally found in the state of Kerala. It consists of sardines semi-stewed with tomatoes, coconut milk or water and vegetables such as okra to make it more flavorful for your mouth! You can also find versions without any meat at all like a vegetarian version where we …
Goat curry is a spicy, sizzling gravy made using tender goat meat and a lot of Indian spices. The more tender the goat meat, the easier it will be to cook and tastier too! Serve with whole wheat laccha paratha or burani raita for an authentic taste sensation. What’s even more delicious is Coconut Mutton. …
Idli Upma is a popular breakfast dish from the southern Indian cuisine that can be made with crumbled and leftover idlis, or perhaps semolina/sooji. This recipe post uses left-over Idris to make flavored upmas which are served without any side dishes but taste great when eaten as it is with coconut chutney!
Fried rice is a dish of cooked rice that has been stir-fried in a wok or frying pan and often mixed with other ingredients such as eggs, vegetables, seafoods, or meat. Cooked rice can be the primary ingredient which will have myriad additional ingredients to add flavor including onions for extra taste; shallots are also …
A dosa is a thin pancake or crepe created in India and made from a fermented batter. A dash of salt, rice, black gram is put together to create this savory dish that’s been around for centuries. It looks similar to the French delicacy but its main ingredients differ: it contains lentils instead of cheese …
