The traditional breakfast from the Indian subcontinent is incomplete without a mouth-watering paratha. Traditionally, it can be made with ghee but just about any type of cooking oil will do. Some people even bake them in ovens for health reasons and there are plenty of side dishes to go along – curd, fried egg, omelet, …
Kuzhi Paniyaram is a South Indian dish made by steaming batter using a mould. It can be sweet or spicy depending on the ingredients used and how it’s cooked, so Paddu tastes different in each region of India (Kannada: ಪಡ್ಡು). Sometimes called “guliyappa” if served with jaggery syrup and sometimes referred to as “paniyaram,” these …
Kheer is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice. The recipe includes desiccated coconut for flavor as well as cardamom or raisins for additional sweetness. Kheer is a dish that’s been around for over 2,000 years and has remained the staple of Indian sweets since ancient times. …
Andhra sorakaya masala curry is a staple food in the Indian subcontinent and has been adopted by other countries as well. India produces more pulses than any country on earth! Not only are they popular to eat but their soup form also makes them an important part of the cuisine. The preparation of a simple …
Vendakkai Mor Kuzhambu is a dish originating from Tamil Nadu and Kerala. It’s made of liquid curry that can be served with white rice, pancake-style lentil dosa (mixed gram), or even steamed potato fries for those looking to spice up this traditional meal! The taste is slightly sour but it’s sure worth trying if you’re …
Rice upma, which is mainly popular in Tamil Nadu and southern parts of Karnataka, can be referred to as akki tari uppittu (rice coarse flour uppittu). Another variant of upma is prepared with grated coconut instead of onions. This type typically has a smeared ghee at the end for flavor. Dishes similar to rice upmas …
Veg Kolhapuri is a fusion dish with mixed vegetables. The origin of this tasty Indian cuisine has its roots in the city of Kolhapur, which resides in Maharashtra and can be spicy or not depending on how one likes it. Highly flavorful to say the least!
Tomato chutney is a type of spicy condiment originating from the Indian subcontinent. The tomato, typically diced or mashed before cooking with a variety of other spices and ingredients such as ginger, chili peppers, sugar salt dates onions garlic peanuts and dal can then be canned for later use. One can always use different things …
Dosas are thin pancakes or crepes, originating from south India. These pancakes originated in South Indian and are made of fermented batter that has been soaked overnight before being mixed with water to get the desired consistency.
Patties are popular dishes because they can be filled with all the flavors of your favorite foods. Patties have been a staple in American diets for centuries and come in many forms, but classifying them is difficult due to their variety of shapes and sizes! Patties are often served as appetizers or side dishes at …
