Mango Shikarni Recipe – Irresistible Sweet Maharashtrian Dessert You Must Try

Servings: 4 Total Time: 15 mins Difficulty: Beginner
Mango Shikarni Recipe pinit
WhatsApp Group Join Now
Telegram Group Join Now

Mango Shikarni is a traditional Maharashtrian dessert prepared during festive occasions like Gudi Padwa, Ganesh Chaturthi, and weddings. This dish celebrates the king of fruits — mango — in its purest form. Unlike heavy sweets, Shikarni is light, refreshing, and naturally flavored with jaggery, cardamom, and curd.

Mango Shikarni Recipe – Irresistible Sweet Maharashtrian Dessert You Must Try

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins
Servings: 4 Calories: 180
Best Season: Summer

Description

It’s not just a recipe; it’s a cultural symbol of abundance and joy. The balance of sweet mango pulp, tangy curd, and aromatic spices makes it a perfect summer dessert.

Ingredients

Instructions

  1. Prepare mango pulp

    Wash and peel ripe mangoes. Extract pulp and blend until smooth.

  1. Mix curd and jaggery

    Whisk curd with grated jaggery until well combined.

  1. Combine ingredients

    Add mango pulp to the curd mixture. Stir gently to blend flavors.

  1. Add spices

    Mix in cardamom powder and nutmeg for aroma.

  1. Garnish

    Top with chopped dry fruits and drizzle ghee.

  1. Serve

    Chill for 30 minutes and serve in bowls on banana leaves for authenticity.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 32g11%
Dietary Fiber 2g8%
Protein 4g8%

Vitamin C 25 mg
Calcium 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Mango Shikarni vs Mango Lassi

FeatureMango ShikarniMango Lassi
Base IngredientMango pulp + curdMango pulp + milk/curd
SweetenerJaggery/SugarSugar/Honey
ConsistencyThick dessertDrinkable
OccasionFestive dessertEveryday beverage
NutritionHigher fiber, traditionalMore protein, lighter

Serving Suggestions

  • Serve in earthen bowls for an authentic touch.
  • Pair with puri or chapati during festive meals.
  • Offer as a sweet dish in wedding feasts alongside payasam and shrikhand.

Mango Shikarni is more than a dessert — it’s a celebration of mango season and Maharashtrian tradition. With its simple preparation, wholesome ingredients, and refreshing taste, it’s a dish that connects generations.

Whether you serve it at a wedding feast or enjoy it on a summer afternoon, Mango Shikarni will always leave a lasting impression.

Frequently Asked Questions

Expand All:

Que 1. Can I Use Any Variety Of Mangoes?

Yes, Alphonso is preferred for its sweetness and aroma, but you can use Kesar or Badami mangoes.

Que 2. Is Mango Shikarni Vegan?

Traditionally, it uses curd, but you can substitute with coconut milk yogurt for a vegan version.

Que 3. Can I Make It Ahead Of Time?

Yes, prepare and refrigerate for up to 24 hours. Add dry fruits just before serving.

Que 4. What Is The Best Occasion To Serve Mango Shikarni?

It’s ideal for festive meals, weddings, or summer family gatherings.

Que 5. Can I Skip Jaggery?

Yes, if mangoes are naturally sweet, you can reduce or skip jaggery.

Leave a Comment

Your email address will not be published. Required fields are marked *

WhatsApp Group Join Now
Telegram Group Join Now