Hi! I'm Aadhya Sharma. I'm the owner of Southindianrecipes.in, a food blog that features traditional South Indian recipes and cooking techniques with a modern twist.
I come from a family of cooks, and my mother has been teaching me ever since I was little. The kitchen is where I feel most at home because it's there that we can truly connect to one another through our love for good food and good conversation!
My goal as a food blogger, recipe expert, food consultant is simple: spread happiness through deliciousness :)
A non-stick tawa is a must-have in every kitchen — perfect for making dosas, rotis, pancakes, omelettes, and more without the hassle of food sticking. But to get the best results and make it last longer, you need to prepare it properly before the first use. How To Use Non Stick Tawa First Time? In …
South Indian cuisine is renowned for its bold flavors, vibrant spices, and diverse range of dishes. Among the plethora of ingredients used, one vegetable stands out for its versatility and adaptability – the humble cauliflower. South Indian cauliflower recipes are a testament to the region’s culinary creativity, transforming this simple vegetable into a variety of …
Indian cuisine is rich and varied, with many different dairy-free options available. Whether you’re looking for a delicious vegan curry or a simple sautéed dish, these dairy-free Indian recipes are sure to please. So cook up something special tonight and enjoy the flavor of India without the dairy! 9 Best Dairy Free Indian Recipes 1. …
Indian cuisine is full of variety and flavor, and the South Indian subcuisine is no exception. But, it is often overshadowed by popular North Indian dishes like butter chicken and dal makhani. However, there are plenty of delicious South Indian recipes that don’t use onion or garlic! These vegetarian dishes are packed with flavor and …
Packing lunch for kids is both an art and a responsibility. It must be tasty enough to excite them, nutritious enough to fuel their day, and practical enough to fit into a school tiffin box. South Indian cuisine, with its balance of rice, lentils, vegetables, and spices, offers a treasure trove of options. As a …
Baking a cake is as much about precision as it is about passion. One of the most essential tools in your kitchen arsenal is a cake beater (hand mixer). Whether you’re whipping cream, beating eggs, or mixing batter, the right beater ensures consistency, saves time, and enhances the texture of your cakes. As an expert, …
South Indian vegetarian curries are a delicious and flavorful way to enjoy your favourite seasonal vegetables. These curries are packed with bold spices, creamy coconut milk, and hearty ingredients that make them perfect for any occasion. Whether you want to try a traditional meal like sambar or rasam, or something a little more modern like …
Onions are a staple in Indian kitchens and across the world. They add flavor, depth, and nutrition to countless dishes. Rich in vitamin C, antioxidants, and sulfur compounds, onions are linked to heart health, immunity, and even blood sugar regulation. But like most good things, too much onion can backfire. Overconsumption—especially raw—may cause digestive discomfort, …
Navratri is one of the most sacred Hindu festivals, celebrated with devotion, rituals, and fasting. During these nine days, devotees honor Goddess Durga by observing dietary restrictions that vary by tradition and family customs. A common question that arises is: Can we eat kaju (cashews) in Navratri fast? The answer is generally yes — kaju …
Are you looking for delicious Indian recipes that have no oil? Look no further! I’ve got some tantalizing recipes to share with you today, all of which are oil-free. Whether you’re a mom trying to feed your family healthy meals, a chef looking for inspiration in the kitchen, or just someone curious about cooking without …
