Healthy Fruit Salad Recipe | How To Make Fruit Salad Recipe
A fruit salad is a dish consisting of various kinds of fruits, sometimes served in liquid. A fruit salad can be an appetizer or dessert and made with fresh or canned ingredients.
Instant Dosa Recipe | How To Prepare Instant Dosa Batter At Home
A dosa is a culinary delight that originated in the Southern regions of India. It’s made from talcum-powdery batter, which gives it its signature thin and crispy texture. Dosa is high in carbohydrates-84% to be exact –and contains no added sugars or saturated fats since there are none used during preparation. This makes for an …
Banana Fry Recipe | How To Make Banana Fry Recipe
Vazhakkappam or Pazham pori also known as ethakka appam and Bekachi is a fritter food with ripened bananas. The dish originates from South India, where it’s most prominent in Kerala cuisine; however the name can be found across languages like Kannada for Balekayi bajji (বিয়ক আPierre), Tamil Aratikaya banjia(same thing) Telugu Araviliya Bagha Purana Bhajiis …
Sweet Corn Dosa Recipe | Instant Sweet Corn Dosa
Sweet Corn Dosa Recipe is almost similar to the rest of the dosa recipes but this one will a bit different as there will be lesser time used in this recipe. This is because the batter made in this recipe is not kept aside to ferment as there is no use of rice. Only a …
Paruppu Usili Recipe | How To Make Beans Paruppu Usili
Paruppu Usili is the most common dish at south Indian restaurants. One popular way to make Paruppu Usili involves using a banana flower along with beans and cluster beans as vegetables. And if you want something different or unique go ahead and try Asparagus, Broccoli, spinach, Radish greens!
Avarai Kadali Kara Kuzhumbu Recipe | How To Make Avarai Kadali Kara Kuzhumbu Recipe
Kuḻambu (Tamil: குழம) is a watery dish based on the tamarind broth, which includes ground coriander seeds and fenugreek. The base can also include fresh or dried vegetables such as blended coconut from freshly grated coconuts to lentils balls that are either soaked in hot boiling water for 10 minutes before blending with salt and …
Chepala Pulusu | Fish Pulusu | Nellore Chepala Pulusu Recipe
In Andhra cuisine, chepala pulusu is one of the most common appetizers to be served with hot steamed rice. My mom’s special recipe and technique for this dish have been a family favourite since I was young. It tastes amazing on top of white or yellow basmati rice as well!
Instant Tomato Pickle Recipe | How to Make Instant Tomato Pickle
Instant Tomato Pickle is basically a cooked tomato concentrate, spiced with pickling spices for a fresh taste. the most common ingredients used in this recipe are asafoetida, red chilli powder, turmeric and fenugreek which give it that extra kick of sourness from ripe tomatoes. The best part about making instant tomato pickles is you can …
Tamarind Rice Recipe | How To Make Tamarind Rice
Pulihora is a traditional rice preparation in Southern India, which usually has tamarind or kokum as its main ingredient. With the tangy sourness of either the fruit itself (tamarind) or its extracts made from boiling and drying out tart unripe fruits (kokum), this dish can be described to have two different tastes- one spicier with …
Badusha Recipe | How To make Badusha Sweet
Balushahi is a traditional dessert originating from the Indian subcontinent. It’s similar to a glazed doughnut in terms of ingredients but differs in texture and taste. In South India, there are also doughnuts called badushas (also spelled bhadushah) which differ because they’re made with flour like all-purpose flour mixed with ghee and baking soda for …