A fruit cocktail is a delightful mix of sweet diced or sliced fruit and syrup. It's often canned for easy portability, but it can also be made fresh. The use of the word "cocktail" in the name does not mean that it contains alcohol--the term comes from its secondary definition: an appetizer composed by combining pieces of food such as fruits or seafood to make pruno!
Fruit cocktail recipe is a fruit drink with the combination of pulpy and citrus fruits. This fruit drink is a combination of five fruits and contains all essential nutrients in right proportions. Tangy pineapple aids in digestion and pulpy fruits like chikoo and mango add volume to the drink. As it contains citrus fruits like orange and lime, this drink can be served as an appetizer.
Take all the above fruits and sugar in a mixer jar and blend till smooth adding some water.
Strain the juice to remove the pulp.
To this add limejuice, honey and mix well. Serve chilled.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.