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Keema Methi Recipe | How To Make Keema Methi

Keema Methi Recipe
Difficulty Intermediate
Prep Time: 25 min Cook Time: 30 min Total Time: 55 mins
Servings 3
Calories 474

Kheema methi is a dry recipe where pre-cooked meat is fried with less oil and flavoured with fenugreek and spices. Fenugreek leaves are highly fragrant and enhances the taste of any recipe. The bitter taste of fenugreek combined with all other spices makes it a dish that the taste buds relish.

  • 1/4 milligram Minced Meat
  • 1/4 cup Curd
  • 2-4 grams Fenugreek Leaves
  • 2 Green Chillies
  • 2 Onions
  • 2 ounces Ginger
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Coriander Powder
  • 1/4 teaspoon Turmeric Powder
  • 4 tablespoons Grated Coconut
  • 2 Clove
  • 1 Cardamom
  • Salt and Lime juice according to the taste
  • 4 tablespoons Refined Oil
  1. Wash the minced meat and squeeze dry. Add curds and ½ tsp salt. Allow marinating for 1 hour. Pressure cook till meat is cooked.

  2. Mince onion, ginger, green chillies and fenugreek leaves. Grind coconut to a paste using little water.

  3. Heat oil in a kadai, add cloves, cinnamon and cardamom. After1-2 minutes add onion, ginger, green chillies and fry onions till brown. Add all the powders and chopped leaves. Fry till all the water evaporates.

  4. Add the cooked meat along with its stock, coconut paste and salt. Cook till almost dry.

  5. Add lime juice to taste. Serve hot with roti or rice.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 474
% Daily Value *
Total Fat 33g51%
Total Carbohydrate 9g3%
Dietary Fiber 5g20%
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.