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Khaja Sweet Recipe At Home | How To Make Khaja

Prep Time: 30 min Cook Time: 20 min Total Time: 50 mins
Servings 4
Calories 305
Best Season Suitable throughout the year

Khaja is a multi-layered sweet of Kakinada, a place in Andhra Pradesh. It is believed that the Nizams introduced this sweet to Andhra. Each layer of the sweet just melts in the mouth and the coated sugar syrup is just perfect with each bite. It is prepared on special festive occasions. Roll khaja is a stuffed variation of the original khaja.

  • 500 grams Maida
  • 100 milliliters Oil (to knead the dough)
  • 1/4 teaspoon Baking Soda
  • 100 grams Fried Gram Flour
  • 100 grams Roasted Peanut Powder
  • 10 Cashews
  • 1 kilogram Sugar
  • Oil (for frying)
  1. In a vessel mix fried gram flour, peanut powder, cashew pieces with some ghee and keep it aside.

  2. Knead maida, baking powder with oil and keep aside for sometime. Make balls with the dough and roll them into thin, long puris.

  3. Spread previously made mixture on these puris and roll them. Fry these rolls in hot oil over a low flame and keep aside.

  4. In another vessel take sugar and required water to make syrup with string consistency. Dip the rolls in the syrup for 10 minutes and remove.

  5. Roll Khajas are now ready to serve.Roll Khajas are now ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 305
% Daily Value *
Total Fat 12g19%
Potassium 98mg3%
Total Carbohydrate 44g15%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.