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Khara Bath Recipe | How To Make Khara Bath At Home

Khara bath
Cooking Method
Prep Time: 25 min Cook Time: 20 min Total Time: 45 mins
Servings 2
Calories 182
Best Season Suitable throughout the year

Khara bath is one of the popular breakfast recipes in South India, especially in Bangalore. In this recipe, we are using a lot of vegetables making it a healthy breakfast option.

  • 1 cup Sooji
  • 3 cups Water
  • 1 Carrot (finely chopped)
  • 1 Capsicum (finely chopped)
  • 2 Tomato (chopped)
  • 1 Cauliflower (chopped)
  • 1/4 cup Oil
  • 2 Onions (finely chopped)
  • Salt (to taste)
  • 3 Green Chillies
  • 2 Red Chillies
  • Cashews (optional)
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Ginger garlic Paste
  • 1 teaspoon Urad Dal
  • 1 pinch Asafoetida
  • Coriander Leaves (fresh and for garnish)
  1. Heat oil in a heavy bottom pan. Add mustard seeds, cumin seeds, and hing into it.

  2. After they start spluttering, add chopped onions and green chillies. Let them fry for some time.

  3. Then add ginger and garlic paste and saute it for 1 minute. And then add all the vegetables except tomatoes.

  4. Fry the vegetables until half did. Add tomatoes and fry till the oil separates from it.

  5. Now add water and let them boil. Then add salt and suji into the water and keep stirring in medium flame.

  6. Finally add coriander leaves, cashew nuts and serve hot.

  7. Serve with coconut chutney.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 182
% Daily Value *
Total Fat 14g22%
Saturated Fat 9g45%
Sodium 17mg1%
Potassium 126mg4%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Sugars 1g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.