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Mirch Ka Salan Recipe | How To Make Hari Mirch Ka Salan

Mirch Ka Salan
Prep Time: 15 min Cook Time: 20 min Total Time: 35 mins
Servings 5
Calories 193
Best Season Suitable throughout the year

Mirchi ka Salan is a very popular Hyderabadi preparation. As it’s main ingredient is mirchi (long green chilli), so it’s hot and spicy dish. It is served as side dish to complement hyderabadi mutton biryani, chicken biryani, prawn biryani, vegetable biryani or any other type of briyani.

  • 1/2 Onion (chopped)
  • 1/2 cup Onion (paste)
  • 2 tablespoons Ginger-Garlic Paste
  • 2 tablespoons Sesame Seeds
  • 8 Cashew
  • 4 Green Chilies
  • 2 tablespoons Chilli Powder
  • 1/2 teaspoon Turmeric Powder
  • 1 tablespoon Cumin Powder
  • 1 tablespoon Coriander Powder
  • Salt (to taste)
  • 1 tablespoon Coconut Powder (dried)
  • 5 Curry Leaves
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 3 tablespoons Refined Oil
  1. Dry and roast the sesame seeds and cashew nuts and then powder them in a mixer.

  2. In the same pan, heat oil and then add mustered seeds, cumin seeds, curry leaves and chopped onion; fry them until color changes.

  3. Then add onion paste and ginger garlic paste and cook until the paste turn to golden brown.

  4. Then add sesame seed, cashew nut powder, chilli powder, turmeric powder, coriander powder, cumin powder and salt. Mix them well, and then add water to it. Cook for couple of minutes.

  5. Add fried green chillies, tamarind juice and dried coconut powder. Then cook for another 5-6 minutes until the oil seperates.

  6. Now the mirchi ka salan is ready to serve.

  7. Serve hot with any type of biryani and enjoy the dish.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 193
% Daily Value *
Total Fat 18g28%
Sodium 7mg1%
Potassium 126mg4%
Total Carbohydrate 5g2%
Dietary Fiber 2g8%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.