Goat curry is a spicy, sizzling gravy made using tender goat meat and a lot of Indian spices. The more tender the goat meat, the easier it will be to cook and tastier too! Serve with whole wheat laccha paratha or burani raita for an authentic taste sensation. What's even more delicious is Coconut Mutton. In this dish, we add Coconut Milk as it is nutritious, rich in taste, and gives a great aroma and visual presentation to the dish.
Coconut Mutton is one of the delicious recipes, in which mutton is cooked with coconut milk, making it a flavorsome dish. It is very popular in South India especially in Kerala, where they use a lot of coconut products in their recipes. Coconut is very good for health also.
In this curry, I have not used ready-made coconut milk, instead, I prepared it at home, by blending the coconut pieces.
Wash mutton and marinate it with ginger-garlic paste, half of the red chili powder, turmeric powder, lemon juice, salt, half of the coriander powder, and fennel powder; then mix it well and keep it aside at least 1 hour.
In between, we can prepare coconut milk for a curry. For that cut the coconut into small pieces and blend it for fine paste. Add water and filter it then keep the coconut milk aside.
Now pressure cook the marinated mutton for 20 mins on medium flame and keeps it aside.
Now heat oil in a pan and add cloves, cinnamon stick, star anise, green cardamom, and cumin seeds then fry them for 1 minute.
Now add chopped onions and fry them until the onions become golden brown color. Then add boiled mutton into a pan and mix well.
Then add remaining chili powder, coriander powder, mutton masala, and coconut milk then mix well and close the lid. Let it cook for another 10-15 mins on low flame.
Finally, add chopped coriander and switch off the flame.
Serve coconut mutton with plain rice or chapati.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.