Potato Curry Recipe For Chapati | How To Make Potato Curry With Gravy
This Potato Curry Recipe will be like by all who like potatoes. Perfect side dish for rice, chapati, puri, etc but best for rice items like sambar, rasam, variety of rice. A simple yet tasty and delicious recipe that you will relish upon. Potato can be used in various forms like boiled, mashed, dry, and in curry as well and it is also a healthy dish to eat as potato can be really helpful.
It can cure a lot of daily based issues like lowering blood pressure, reducing inflammation, and improving digestion. So it would be recommended to add potatoes to your meal. Potatoes can be added to almost every dish made in India, which includes aloo gobhi, mixed vegetables, and many more.
Potato Curry is one of the diversely consumed dish which is used all over India with a variety of different names. The best thing is one can use different ingredients and make it a unique dish. Potato Curry Recipe Kerala Style, Potato Curry Recipe South Indian or any Different style of Potato Curry Recipe Vegan can be cooked quickly when the person is tired to cook or in a hurry. Potato Curry Recipe Instant Pot,
- 500 grams Potato (Boiled, Peeled and Diced into cubes)
- 1 teaspoon Mustard
- 1 tablespoon Urad Dal
- 1 Turmeric Powder
- 1 Red Chilli Powder
- Salt (to taste)
- 6-8 Curry Leaves
- 2 Green Chillies (slit the chillies into two halfs)
Heat oil in a kadai.
Add mustard seeds. When it splutters add curry leaves, urid dal, green chili turmeric powder and fry for a minute.
Add potato pieces, salt and mix well.
Add red chili powder, mix well and simmer the stove and let it fry in slow flame.
If it becomes too dry add little oil if necessary.
When it is cooked and fried well remove and serve with rice.