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Puffed Rice Dosa Recipe | How To Make Puffed Rice Dosa

Puffed Rice Dosa Recipe
Cooking Method
Difficulty Intermediate
Prep Time: 2 hour Cook Time: 15 min Total Time: 2 hrs 15 mins
Servings 2
Calories 87 per dosa
Best Season Suitable throughout the year

Dosa is a famous breakfast recipe, which is a must in every South-Indian home. There are many different variations of dosas that can be had with chutneys of choice. Dosas with healthy variations are very good for health.

This is an instant recipe and you can prepare anytime you feel like having soft dosas. Cumin and chillies used in this recipe add flavor and color to the dosa.

  • 1 cup Rice (uncooked)
  • 1/2 teaspoon Cumin Seeds
  • 4 teaspoons Fresh Coconut scrapings
  • Salt (to taste)
  • 3 Red Chillies (dry)
  • 1/2 Rice (puffed)
  • Buttermilk (as per requirement)
  1. Soak rice in water for 2 hours. Drain the water and grind rice along with cumin, coconut, salt and red chillies with buttermilk. Do not add water.

  2. Then add puffed rice to this and grind coarsely. Take it in a bowl. Add more buttermilk for batter consistency.

  3. Heat a non-stick tawa and pour a ladle full of batter on the tawa. Do not spread. Sprinkle oil over the dosa. Turn the dosa and cook on the other side and remove.

  4. Serve hot with any chutney of your choice.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 87
% Daily Value *
Total Fat 3g5%
Cholesterol 7mg3%
Sodium 28mg2%
Potassium 47mg2%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Sugars 2g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.