Sweet Corn Masala Recipe | How To Make Masala Sweet Corn
With the Indian summers coming to an end, it is a perfect time for making this Sweet Corn Masala recipe. This chaat dish has all of your favourite ingredients in-store with sweet corn and spices that make you lick those lips just by thinking about them!
Sweet Corn Masala is a simple spicy and healthy chaat (snack) or can also be termed as salad recipe, prepared mainly using sweet corn kernels. The combination of hot curry masalas from India's cuisine plus sugar gives these snack recipes their unique taste while being extremely satisfying at the same time -even when served cold during the summer months!
Masala Sweet Corn is a very effortless recipe for sweet corn. You can prepare it in birthday party as the kids will love it. It is much healthier than deep fried snacks. When I was in Bangalore I found Sweet Corn Masala in most of the shopping malls. It was so good. So I have tried making it at home. I hope you will also love this very much.
- 1 cup Sweet Corn Kernels
- 2 teaspoons Butter
- 1/2 teaspoon Dry Mango Powder
- 1/4 teaspoon Pepper Powder
- 1/4 teaspoon Red Chillies Powder
- Salt (to taste)
- Lemon Juice (to taste)
Steam the sweetcorn for 25 mins or else cook the corn in a little water.
Now take a pan and melt the butter, then add steamed sweet corn and fry them for a minute.
Now add dry mango powder, salt, red chilli powder, pepper powder and mix well.
Finally add lemon juice and serve hot.
Servings 2
- Amount Per Serving
- Calories 113kcal
- % Daily Value *
- Total Fat 4g7%
- Cholesterol 10mg4%
- Sodium 130mg6%
- Potassium 152mg5%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.