Vegetable Fried Rice Recipe | How To Prepare Vegetable Fried Rice Indian Style
This fried rice recipe will have your mouth watering for more. Though it is traditional Chinese cuisine, this dish can be changed with the seasons to fit what you may need or desire in a meal. The mix of fresh vegetables and aromatic spices make this an incredibly hearty vegan dish that’s easy on the stomach while still tasting amazing! Vegetable-based dishes are not only healthy but often times gluten-free thanks to alternative soy sauce like Tamari which has been found by many chefs as being just as good if not better than traditional cooking ingredients.
Vegetable fried rice is a popular Chinese dish and a main course item. It goes well with any gravy. Colorful vegetables are chopped fine and cooked over a high flame. Try out this nutritious vegetable fried rice recipe for yourself!
- 4 cups Cooked Rice
- Spring Onions
- 2 cups Mix Vegetables
- 1 teaspoon Vinegar
- Salt and Pepper (according to taste)
- 2 tablespoons Oil
- Onion Rings (for garnish)
Chop the spring onions. Boil vegetables for 2 minutes and remove.
Heat oil and fry spring onions over a high flame for 1 minute. Stir in boiled vegetables and fry for another 3 minutes.
Mix pepper, salt to this and fry for 1 minute on a high flame. Stir in cooked rice and mix well. Fry for one more minute.
At last mix vinegar and leave it for 30 seconds. Remove from fire and serve hot garnished with onion rings.
Servings 4
- Amount Per Serving
- Calories 394kcal
- Calories from Fat 135kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2g10%
- Sodium 181mg8%
- Potassium 309mg9%
- Total Carbohydrate 56g19%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.