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Badusha Recipe | How To make Badusha Sweet

Badusha Recipe
Cooking Method
Difficulty Beginner
Prep Time: 25 min Cook Time: 15 min Total Time: 40 mins
Servings 3
Calories 93 per piece
Best Season Suitable throughout the year

Badusha is a traditional Indian sweet made of maida. There are many layers inside and is soft and is coated with crystallized sugar outside. Badushas are usually prepared during Diwali. Tasty badushas can be prepared at home with this simple recipe. So, surprise your family and guests this Diwali, with homemade badushas.

  • 1 cup Maida
  • 3 teaspoons Ghee
  • 1/2 cup Khoya
  • 1 pinch Baking Soda
  • 1 pinch Salt
  • 1 cup Sugar
  • 6-7 Saffron
  • 1 pinch Cardamom Powder
  • Oil (for deep frying)
  1. Take maida, ghee, khova, soda and salt in a mixing bowl. Knead the dough with water to the consistency of chapathi dough.

  2. Prepare thick syrup of string consistency by heating sugar and some water. Add saffron and cardamom powder to the syrup.  Heat oil for deep-frying in a kadai.

  3. Make small balls with the dough and flatten them with a rolling pin. Fold and roll again. Repeat this twice. Then make rounds and flatten with your palm slightly.

  4. Fry in hot oil over a low flame till golden brown. Dip these in cool sugar syrup immediately after remove from the oil. Soak in syrup for about 15 minutes.

  5. Remove and serve hot or cold.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 93
Calories from Fat 27
% Daily Value *
Total Fat 3g5%
Saturated Fat 2g10%
Cholesterol 9mg3%
Sodium 23mg1%
Potassium 37mg2%
Total Carbohydrate 13g5%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.