Badusha Recipe | How To make Badusha Sweet

Badusha Recipe pinit

Balushahi is a traditional dessert originating from the Indian subcontinent. It’s similar to a glazed doughnut in terms of ingredients but differs in texture and taste. In South India, there are also doughnuts called badushas (also spelled bhadushah) which differ because they’re made with flour like all-purpose flour mixed with ghee and baking soda for stiffness instead of sugar syrup or oil that would traditionally be used by many other cultures around the world.. Badusha has an inch diameter disc shape while being about one half inches thick – so they can take more time frying before becoming too crunchy than most Americanized fried donuts might need! They come out very sweet as well since these snacks contain coating such as powdered sugar.

Difficulty: Beginner Prep Time 25 min Cook Time 15 min Total Time 40 mins Servings: 3 Calories: 93 per piece Best Season: Suitable throughout the year

Description

Badusha is a traditional Indian sweet made of maida. There are many layers inside and is soft and is coated with crystallized sugar outside. Badushas are usually prepared during Diwali. Tasty badushas can be prepared at home with this simple recipe. So, surprise your family and guests this Diwali, with homemade badushas.

Ingredients

Ingredients

Instructions

Method

  1. Take maida, ghee, khova, soda and salt in a mixing bowl. Knead the dough with water to the consistency of chapathi dough.

  2. Prepare thick syrup of string consistency by heating sugar and some water. Add saffron and cardamom powder to the syrup.  Heat oil for deep-frying in a kadai.

  3. Make small balls with the dough and flatten them with a rolling pin. Fold and roll again. Repeat this twice. Then make rounds and flatten with your palm slightly.

  4. Fry in hot oil over a low flame till golden brown. Dip these in cool sugar syrup immediately after remove from the oil. Soak in syrup for about 15 minutes.

  5. Remove and serve hot or cold.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 93
Calories from Fat 27
% Daily Value *
Total Fat 3g5%
Saturated Fat 2g10%
Cholesterol 9mg3%
Sodium 23mg1%
Potassium 37mg2%
Total Carbohydrate 13g5%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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