Tomato soup is a delicious and refreshing take on the classic tomato sauce. It can be served warm or cold, and comes in many different styles such as smooth or chunky! You might even find some recipes that include chunks of veggies like carrots, bell peppers, onions; meatballs; rice noodles; other herbs & spices.
Tomato Soup is equally wonderful hot or chilled out - it's one of those dishes you'd crave at any time during fall/winter where there are cool winds outside but no snow yet to enjoy under blankets with friends (or Netflix). There are so many ways to make Tomato Soup. One way to make it is creamy soups made with cream cheese-based broths topped off with grilled bread for dipping.
This tomato soup is a healthy and tasty appetizer with ripe tomatoes, spices, and other ingredients. It can be served warm or cold on any occasion to enjoy the taste of this popular recipe globally!
In a kadhai, heat butter and saute onion, garlic, and bay leaf.
Add tomatoes, carrots, and salt. Saute for a minute or until the tomatoes change color.
Add water to cover vegetables, then bring to a boil for 10 minutes.
Boil the tomatoes until they are soft and mushy.
Remove the bay leaf when they are done.
Blend them into a smooth paste without adding any water.
Then sieve the tomato paste to get rid of the residue in it.
You can add half a cup of water or more to make the soup thinner.
Then, make the soup boil and add one teaspoon of sugar, one-half teaspoon of pepper, and 1/4 teaspoon salt.
Mix well, making sure that all the spices are mixed in.
Turn off the flame and add two tablespoons of cream. Mix well
Finally, you should serve the soup with cream and a mint leaf.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.