Khoya Khajoor Rolls Recipe | How To Make Khoya Khajoor Rolls
Date fruit has a lot of medicinal benefits and can be easily digested. Khoa Khajoor Roll (Khoya Khajoor Rolls) is prepared during festivals and the combination of Khoa and dates give a rich taste and nice color to the sweet. Poppy seeds give a unique taste with each bite.
Khoa is a very popular ingredient for a number of North Indian sweets. Koha is prepared from milk which is thickened by heating in an open iron pan.
Khoya Khajoor Rolls, mouthwatering and healthy sweet is my mother's recipe. Dates provide natural sweetness, khoya helps to form the texture of this delicious dessert, while dry fruit mix offers an enticing combination of flavor-rich goodness!
- 10 grams Dates (deseeded)
- 1 cup Milk
- 1/2 cup Khoya (unsweetened)
- 3 teaspoons Sugar (for taste)
- 3 teaspoons Poppy Seeds
- 2 teaspoons Ghee
Boil milk in a pan and cook the dates in milk till soft and milk is reduced. Cool and make a paste. Keep aside.
In another pan, fry khova on a low flame for sometime. Then add the date paste, sugar and ghee and sauté till the sugar melts and the mixture leaves sides.
Cool the mixture for rolling conveniently. Take a small amount of mixture and roll it between your palms. Flatten both the ends; roll them on roasted poppy seeds and serve.
Serving Size 10 pieces
Servings 1
- Amount Per Serving
- Calories 93kcal
- % Daily Value *
- Total Fat 5g8%
- Potassium 1mg1%
- Total Carbohydrate 9g3%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Best season to consume this is Winters but one can make this dish any time of the year. The availability of dates is one of the reason.