Jaggery is a large type of sugar made from the sap of date palm trees. It is also called gur, panel sugar, muscovado, or simply. The word jaggery comes from ancient Sanskrit words “jakkara” which means “sugar cane” and “Arabic” which means “wet.”
16 South Indian Sweet Recipes With Jaggery
Jaggery is used in many parts of India in various forms like in these 15 different types of sweets here!
Here are some examples:
1. Noolputtu
2. Chakkara Pongal
3. Mysore Pak
4. Uppittu
5. Rava Laddu
6. Besan Burfi
7. Butter Milk Burfi [ Desi children eat it with milk or even coffee.]
8. Dodol
9. Ladoo
10. Kesari
11. Halwa
12. Puttani
13. Haladina
14. Kobbari Bhath
15. Carrot halwa
16. Dhanushkodi halwa
Also Read: – {Easy & Fast} Fireless Cooking With Fruits And Vegetables
Conclusion
I hope you’ve enjoyed exploring these South Indian sweets today. If you’re hungry for more, check out our list of the top 10 best south Indian dishes to make at home, or visit your local grocery store and try something new! Keep visiting southindianrecipes.in.