Fried rice is a dish that has been stir-fried in a wok or frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meats. This food can be eaten alone but it’s also used to accompany other dishes from many different cultures like East Asian Southeast Asia and South Asian cuisines. It’s even the national dish of Indonesia.
Mushroom Fried Rice Recipe | How To Make Mushroom Fried Rice
This Chinese-inspired mushroom fried rice is the perfect dish for any night of the week and can be prepared in just 45 minutes! The recipe includes soy sauce, onions, black pepper which has been shown to decrease your risk of heart disease. It’s a vegan meal that satisfies even non-vegans with its umami flavors made from mushrooms and rice. With step by step instructions including photos you will find it easy to prepare this classic Asian dish at home as well.
In a Pan, heat Oil, add Cloves, Onion, Pepper and Sauté.
Add Mushroom to it and mix well.
Once the Mushroom is half cooked, add rice, water and salt and cook it
Once it is cooked add Green peas to it, mix well.
Garnish with dry fruits, if you prefer.
- Amount Per Serving
- Calories 163
- Calories from Fat 135
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2g10%
- Sodium 1136mg48%
- Potassium 299mg9%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.