Hi! I'm Aadhya Sharma. I'm the owner of Southindianrecipes.in, a food blog that features traditional South Indian recipes and cooking techniques with a modern twist.
I come from a family of cooks, and my mother has been teaching me ever since I was little. The kitchen is where I feel most at home because it's there that we can truly connect to one another through our love for good food and good conversation!
My goal as a food blogger, recipe expert, food consultant is simple: spread happiness through deliciousness :)
The kitchen is the heart of every home. It’s where flavors come alive, traditions are passed down, and creativity finds its spark. But behind every delicious dish lies a set of kitchen tools that make cooking efficient, safe, and enjoyable. Whether you’re a beginner learning to chop onions or a seasoned chef experimenting with gourmet …
If you’ve ever struggled with chopping almonds, pistachios, or cashews evenly for your desserts, you know how time‑consuming and messy it can be. Enter the Nova Dry Fruit Cutter — a compact, easy‑to‑use kitchen gadget that makes slicing dry fruits effortless. This blog will walk you through the features, benefits, and reasons why Nova’s Dry …
Onions are a staple in Indian kitchens and across the world. They add flavor, depth, and nutrition to countless dishes. Rich in vitamin C, antioxidants, and sulfur compounds, onions are linked to heart health, immunity, and even blood sugar regulation. But like most good things, too much onion can backfire. Overconsumption—especially raw—may cause digestive discomfort, …
Dhanteras marks the beginning of the five-day Diwali festival and is celebrated with devotion, prosperity rituals, and the purchase of gold, silver, and utensils. But as food habits evolve and cultural boundaries blur, many wonder: Can we eat non-vegetarian food on Dhanteras? Is it a religious taboo or a personal choice? Let’s explore this question …
Navratri is a sacred nine-day festival dedicated to Goddess Durga, observed with devotion, discipline, and dietary restrictions. While many devotees follow a strict fasting regimen, questions often arise about specific foods—like kishmish (raisins). So, can we eat kishmish during Navratri fast? What Devotees Say About Kishmish During Navratri Many seasoned fasters include dry fruits like …
Navratri is one of the most sacred Hindu festivals, celebrated with devotion, rituals, and fasting. During these nine days, devotees honor Goddess Durga by observing dietary restrictions that vary by tradition and family customs. A common question that arises is: Can we eat kaju (cashews) in Navratri fast? The answer is generally yes — kaju …
If you’re serious about making crispy, golden dosas at home, your cookware matters as much as your batter. Among the many options available, the Rock Cast Iron Dosa Tawa has earned a loyal following for its durability, heat retention, and authentic cooking results. This guide will help you understand why cast iron is a game‑changer, …
Fasting — whether for religious observance like Navratri, Ekadashi, Ramadan, or for health reasons — is a time of discipline, cleansing, and mindful eating. One common question is: Can we eat dry fruits in fast? Dry fruits like almonds, walnuts, dates, raisins, and figs are nutrient‑dense and easy to store, but do they fit into …
Navratri — the nine nights dedicated to Goddess Durga — is a time of devotion, discipline, and sattvik living. Fasting during this period is not just a religious ritual; it’s a way to cleanse the body, focus the mind, and elevate the spirit. Among the many vrat‑friendly foods, makhana (fox nuts or lotus seeds) has …
Navratri — the nine nights dedicated to Goddess Durga — is a time of devotion, discipline, and sattvik living. Fasting during this period is not just a religious ritual but also a way to detoxify the body and focus the mind. Among the many vrat‑friendly foods, anjeer (figs) often sparks curiosity. Can we eat anjeer …
