Idli is a traditional Indian dish that consists of savoury rice cakes made from fermented black lentils and rice. It can be eaten for breakfast or as an evening snack in Southern India or Sri Lanka, alongside chutney (which may range from sweet mango to spicy chilli). The fermentation process breaks down the starches so …
In India, Rabri is a delicacy that has been around for centuries. The dish starts with milk which goes through many processes before it reaches the plate as dessert. For example, boiled whole raw white cow’s or buffalo’s milk on low heat until it becomes dense and changes its color to off-white or pale yellow …
Rice is the seed of a monocot plant, Oryza sativa or African rice. As a cereal, it is eaten by many people across the world in Asia and Western countries especially because they find themselves at home with its flavor. Rice has become one of our favorite meals to eat which creates an issue when …
These sweet and crunchy balls (Carrot Laddu) of dough are made with a variety of ingredients, including Ayurvedic herbs. Laddus can be stuffed with nuts like pistachios or almonds to make for a deliciously rich texture that is perfect any time you want something light yet satisfying.
A fruit salad is a dish consisting of various kinds of fruits, sometimes served in liquid. A fruit salad can be an appetizer or dessert and made with fresh or canned ingredients.
Jhunka is a porridge made from chickpeas, also known as pithla. If served with bhakar or kharda, it can be found in Maharashtra at peasant fare eateries and mountain forts alike. It’s considered healthy because of its high levels of fiber, protein, carbohydrates, and potassium; so don’t worry about indulging!
A dosa is a culinary delight that originated in the Southern regions of India. It’s made from talcum-powdery batter, which gives it its signature thin and crispy texture. Dosa is high in carbohydrates-84% to be exact –and contains no added sugars or saturated fats since there are none used during preparation. This makes for an …
Vazhakkappam or Pazham pori also known as ethakka appam and Bekachi is a fritter food with ripened bananas. The dish originates from South India, where it’s most prominent in Kerala cuisine; however the name can be found across languages like Kannada for Balekayi bajji (বিয়ক আPierre), Tamil Aratikaya banjia(same thing) Telugu Araviliya Bagha Purana Bhajiis …
Paruppu Usili is the most common dish at south Indian restaurants. One popular way to make Paruppu Usili involves using a banana flower along with beans and cluster beans as vegetables. And if you want something different or unique go ahead and try Asparagus, Broccoli, spinach, Radish greens!
Sweet Corn Dosa Recipe is almost similar to the rest of the dosa recipes but this one will a bit different as there will be lesser time used in this recipe. This is because the batter made in this recipe is not kept aside to ferment as there is no use of rice. Only a …
