Idli or idly is a type of savoury rice cake. To make Idli, four parts uncooked rice (Idli rice or parboiled rice) to one part whole white lentil (black gram, Vigna mungo), which is soaked separately for at least six hours. Optionally spices such as fenugreek seeds may be added during the soaking process and …
Raita, a yogurt-based dish often served on the side with Indian curries and bread in India. It’s traditionally meant to balance out spiciness in our dishes but now it just seems an integral part of many meals. Raitas can be sweet or savoury depending on what you add—different fruits and vegetables mixed into plain yogurt …
Palak Chicken recipe is sure to please a crowd with its great flavours, textures, and nutrients. The Saag Wala Chicken or Palak chicken combines creamy spinach and spices for an outrageously delicious dish that’s perfect any time of year!
The dosa, a pancake-like crepe originating from India and made with rice flour batter. It is traditionally served as an appetizer to most Indian meals although more recently it has expanded in popularity around the world. The main ingredients are fermented black lentils and rice which make up about half of the mixture’s volume before …
Pongal, or Huggi as it is called in the south Indian languages Tamil and Telugu respectively, means “bubbling up” when translated into English. This dish of rice with boiled milk and sugar has a rich history that dates back to 1500 B.C., where Pongali was served at public gatherings during the harvest season. There are …
Prawn Biryani is a fusion recipe of the traditional biryani made with vermicelli or semiya. It makes an easy and healthy alternative for those who cannot have rice in their diet, but still want to enjoy all the flavour that comes from this delicious dish. The recipe can be easily customised by adding chicken or …
The Indian dish Baingan Bhaji is a must on any dinner table. It’s full of flavour and texture, with the roasted aubergine combining well with onion, garlic, ginger and other aromatic spices to create an incredible taste sensation! Do you love brinjal bhaji but haven’t a clue how to prepare it? In this recipe when …
Instant Tomato Pickle is basically a cooked tomato concentrate, spiced with pickling spices for a fresh taste. the most common ingredients used in this recipe are asafoetida, red chilli powder, turmeric and fenugreek which give it that extra kick of sourness from ripe tomatoes. The best part about making instant tomato pickles is you can …
Telugu people in Rayalaseema, Andhra Pradesh are known for their amazing spicy dishes. One of the most famous is a Rayalaseema chicken curry that includes various spices and flavours like cumin, cloves, cardamom pods or bay leaves depending on your preference. In Telugu, cultural food holds an important place as it helps form bonds between …
Every time I buy moong sprouts at the grocery store, they always seem to be wilted or old. But when I make them myself, from scratch and in my kitchen with love- freshness is ensured! When you shop for groceries do you notice how tired your produce stocks are? It’s like a part of me …
