These sweet and crunchy balls (Carrot Laddu) of dough are made with a variety of ingredients, including Ayurvedic herbs. Laddus can be stuffed with nuts like pistachios or almonds to make for a deliciously rich texture that is perfect any time you want something light yet satisfying.
Carrot Laddu Recipe | How To Make Carrot Laddu
Description
Carrot Laddu is a very popular south Indian recipe. It tastes delicious, is healthy and very easy to prepare too. A lot of children don’t like carrots and this can be a good way to make them eat this nutritious vegetable.
Ingredients
Ingredients
Instructions
Method
-
Take a heavy bottom pan, heat it for 1 minute. Add 2 tsp of ghee to it. Heat it for some time.
-
Add cashew nuts in ghee and fry them until golden brown. Take them out into a cup.
-
In the same pan add some oil or ghee and leave it for 30 sec. After that add grated carrot and fry the carrot for 5 mins.
-
After frying the carrot, add milk and food colour in it and allow it to cook (no need to cover with lid).
-
When the carrot is cooked (milk is completely absorbed), switch off the flame.
-
Keep it aside for to cool it. After it cools down completely, add sugar in it. Mix well for 5 mins.
-
Finally add the cashew nuts and cardamom powder and mix well.
-
Make the mixture into small balls by applying the ghee on the hands.
-
Now carrot laddu is ready to serve. Garnish them with cashewnuts.
-
Garnish with cashew nuts and serve it any time.
Servings 4
- Amount Per Serving
- Calories 156kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 6g2%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.