Carrot Laddu Recipe | How To Make Carrot Laddu

Carrot Laddu pinit

These sweet and crunchy balls (Carrot Laddu) of dough are made with a variety of ingredients, including Ayurvedic herbs. Laddus can be stuffed with nuts like pistachios or almonds to make for a deliciously rich texture that is perfect any time you want something light yet satisfying.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins
Servings: 4 Calories: 156
Best Season: Suitable throughout the year


Carrot Laddu is a very popular south Indian recipe. It tastes delicious, is healthy and very easy to prepare too. A lot of children don’t like carrots and this can be a good way to make them eat this nutritious vegetable.





  1. Take a heavy bottom pan, heat it for 1 minute. Add 2 tsp of ghee to it. Heat it for some time.

  2. Add cashew nuts in ghee and fry them until golden brown. Take them out into a cup.

  3. In the same pan add some oil or ghee and leave it for 30 sec. After that add grated carrot and fry the carrot for 5 mins.

  4. After frying the carrot, add milk and food colour in it and allow it to cook (no need to cover with lid).

  5. When the carrot is cooked (milk is completely absorbed), switch off the flame.

  6. Keep it aside for to cool it. After it cools down completely, add sugar in it. Mix well for 5 mins.

  7. Finally add the cashew nuts and cardamom powder and mix well.

  8. Make the mixture into small balls by applying the ghee on the hands.

  9. Now carrot laddu is ready to serve. Garnish them with cashewnuts.

  10. Garnish with cashew nuts and serve it any time.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 156kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 6g2%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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