Making pakora begins with the preparation of a batter consisting of gram flour, water, and spices. It is then fried in oil until it turns crisp on the outside while still moist inside.
Pakora refers to spiced fritters originating from the Indian subcontinent that are served by street vendors or restaurants located across South Asia as well other countries around the world. To make this dish, you need to prepare a batter comprising garbanzo bean flour along with essential herbs and spices needed for flavor before deep frying them into crispy delights which remain juicy from inside after being cooked thoroughly. It can be made of different things which can vary from veg to non-veg.
