Paruppu Usili Recipe | How To Make Beans Paruppu Usili

Paruppu Usili pinit

Paruppu Usili is the most common dish at south Indian restaurants. One popular way to make Paruppu Usili involves using a banana flower along with beans and cluster beans as vegetables. And if you want something different or unique go ahead and try Asparagus, Broccoli, spinach, Radish greens!

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Paruppu Usili Recipe | How To Make Beans Paruppu Usili

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 4 Calories: 66
Best Season: Suitable throughout the year


Paruppu Usili recipe is good combination for plain rice and variety rice and is rich in protein and makes vegetables even more tasty and healthy. Vegetables like flat beans, beans, cabbage, long beans can be done in this way.





  1. Wash and cut beans into small pieces and cook separately with enough salt and turmeric powder.

  2. Soak dal in water for 10-15 minutes, after that grind dal along with redchilies and salt and asafetida coarsely.

  3. Heat oil in a kadai, add mustard seeds, after it splutters add the ground dal and fry until all water is absorbed and the dal is cooked and becomes like usuli (dry). Keep in low flame and add oil if necessary as needed. When usuli is ready add cooked beans and mix well.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 66kcal
% Daily Value *
Total Fat 5g8%
Cholesterol 4mg2%
Sodium 3mg1%
Potassium 76mg3%
Total Carbohydrate 4g2%
Dietary Fiber 2g8%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


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