Every time I buy moong sprouts at the grocery store, they always seem to be wilted or old. But when I make them myself, from scratch and in my kitchen with love- freshness is ensured!
When you shop for groceries do you notice how tired your produce stocks are? It’s like a part of me that wants to say “no” everytime but it has been hard battling this instinct because sometimes there just isn’t enough money left over after paying bills. When we grow our own food instead of buying it though–snapping up those beans as soon as they’re ripe means plenty more flavorful meals on the table without costing an arm and a leg!
Masala Moong Sprouts Recipe | How To Make It
Description
Sprouts are very good for health and including sprouts in our daily diet is a very good habit. Some people don’t like to eat raw sprouts so here is the recipe of masala mung sprouts for them, they will definitely enjoy it. In this, carrots and beans are also added to make it more flavoursome.
Ingredients
Ingredients
Instructions
Method
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First, steam the sprouts for about 20 mins and keep them aside.
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Heat oil in a pan and add cumin seeds in it, let them splutter for a minute. Then add red chilli.
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Now add onions and fry until the onions become transparent.
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Then add carrot, beans and salt, let them fry for 3-4 mins at medium heat.
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Finally add steamed sprouts, chaat masala, turmeric powder and tomatoes and mix well.
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Switch off the flame and serve hot.
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Serve masala mung sprouts as salad with raw onions on top of it and sprinkle some lemon juice.
Servings 2
- Amount Per Serving
- Calories 141kcal
- % Daily Value *
- Total Fat 3g5%
- Sodium 4mg1%
- Potassium 120mg4%
- Total Carbohydrate 24g8%
- Dietary Fiber 7g29%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.