Raita, a yogurt-based dish often served on the side with Indian curries and bread in India. It’s traditionally meant to balance out spiciness in our dishes but now it just seems an integral part of many meals. Raitas can be sweet or savoury depending on what you add—different fruits and vegetables mixed into plain yogurt combined with few spices such as chillies, cumin etc., are popular choices for raitas; the most famous one is boondi raita (made by adding some fried chickpea flour balls), cucumber raita (you guessed it!), onion-tomato variety too! Pineapple rata isn’t something that everyone would make at home because although delicious, this particular type costs more than the Boondi Raita or normal Raita.
Pineapple Raita Recipe | How To Make Pineapple Raita At Home
Pineapple Raita is a yummy blend of yogurt and pineapple pieces. Pineapple is delicious fruit as well as nutritious too. It is an excellent source of manganese and Vitamin C. It tastes awesome when served chilled. Pineapple raita has a sweet yet savoury flavour.
In a bowl put curd or yogurt in it and mix it well until it is smooth.
If the curd is very thick, add a little water or milk.
Add pineapple, sugar, salt, black pepper powder and mix it well.
Serve chill pineapple raita along with any Indian gravy or biryani.
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 9g14%
- Cholesterol 21mg8%
- Sodium 26mg2%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.