Pomegranate Burger Recipe | How To Make Pomegranate Burger

A hamburger is a popular food that consists of one or more cooked patties placed inside an edible bun. It can be pan-fried, grilled, smoked and flame broiled among other methods to cook the patty meat. A burger topped with cheese makes it a cheeseburger!

When choosing your next meal, there are many different types of burgers available. Beef isn’t the only option out there when it comes to ground meat patties; you can also try turkey or chicken for a lighter beef alternative. You might have heard about buffalo and ostrich but don’t forget venison!

Burgers come in all shapes and sizes with endless flavor combinations that will satisfy any craving. There’s no wrong way to top them off so let us know what kind of burger suits you best – we’ve got options like cheese fries, onion rings, bacon-fried onions topped with chipotle ketchup…the list goes on forever – just tell us how “weird” is too weird?

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Pomegranate Burger Recipe | How To Make Pomegranate Burger

Author: Aadhya Sharma Cooking Method: Boiling, Multiple Cooking, Pan Frying Cuisine: South Indian Courses: Appetizer, Quick Fixes Recipe Keys: D Delicious H High Calories H High Fat J Juicy P Protein RIch Q Quick Meal Vegan

Difficulty: Beginner Prep Time 20 min Cook Time 5 min Total Time 25 mins

Servings: 2

Best Season: Winter

Description

Burgers are all time favorite snacks. Kids love burgers. Burgers can be made exciting with delightful stuffing. These tasty burgers have pomegranate and vegetables mixed with spices as stuffing. It is a mouthwatering snack with all flavors is also healthy.

Ingredients

Servings

Ingredients

• ¹⁄₂ cup Onions (chopped)
• 4 teaspoons Pomegranate Seeds
• 1 Potato (boiled and mashed)
• 2 Burger Buns
• ¹⁄₄ teaspoon Coriander Powder (coarse)
• ¹⁄₄ teaspoon Coriander Powder (fine)
• ¹⁄₂ teaspoon Red Chilli Powder
• 1 teaspoon Garam Masala Powder
• Salt (to taste)
• ¹⁄₄ teaspoon Turmeric Powder
• 1 teaspoon Sesame Seeds
• Coriander leaves (fresh and chopped)
• 1 teaspoon Roasted Peanut Powder
• 1 teaspoon Cashews & Raisins (broken or chopped coarsely)
• 3 teaspoons Oil

Instructions

Method

1. Heat oil in a pan. Fry onions till they soften. Add potato and sauté for a while. Sprinkle coriander powder, red chilli powder, garam masala, salt and turmeric. Add these one at a time and mix well.

   Mark as complete

2. Add sesame seeds, peanut powder and fresh coriander. Sauté for a while and switch off the flame. Add cashews and raisins. Add pomegranate seeds when the mixture is completely cool, otherwise the seeds discolor and soften.

   Mark as complete

3. Cut the buns into half and spread the mixture. Close and serve with tomato ketchup.

   Mark as complete

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 700kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 16g80%

Sodium 1170mg49%

Potassium 824mg24%

Total Carbohydrate 48g16%

Dietary Fiber 2g8%

Sugars 25g

Protein 52g104%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.