Hi! I'm Aadhya Sharma. I'm the owner of Southindianrecipes.in, a food blog that features traditional South Indian recipes and cooking techniques with a modern twist.
I come from a family of cooks, and my mother has been teaching me ever since I was little. The kitchen is where I feel most at home because it's there that we can truly connect to one another through our love for good food and good conversation!
My goal as a food blogger, recipe expert, food consultant is simple: spread happiness through deliciousness :)
Fasting in India is a beautiful blend of spiritual discipline and mindful eating. Whether it’s Ekadashi, Navratri, or Shravan, devotees follow a sattvic diet—pure, light, and energy-balancing. One common question that arises is: “Can we eat Anjeer (figs) during fast?” As a South Indian recipes expert, I’ve often included Anjeer in fasting menus because it’s …
Dry fruits are often misunderstood in diabetic diets. While some varieties are high in natural sugars, others are rich in fiber, healthy fats, and antioxidants—making them ideal for blood sugar control when consumed wisely. As a food expert, I’ve helped clients with diabetes build snack routines that include dry fruits without spiking glucose levels. Best …
Most people outside the region know “South Indian food” as idli-sambar and dosa. Very few know that the same region produces the fiery Andhra chicken curry that is arguably the hottest meat preparation in India, the extraordinarily fragrant Chettinad pepper chicken that uses 14 different spices, the delicate Kerala prawn moilee that is simultaneously rich …
Eggs have been at the center of nutrition debates for decades. Some call them a “superfood,” while others worry about cholesterol. As a food expert who has spent years studying dietary patterns and experimenting with recipes, I can say that eggs are one of the most versatile and nutrient‑dense foods available. But are eggs safe …
Lemon water has become a wellness trend worldwide — from morning detox routines to post‑workout refreshers. But beyond its refreshing taste, many people wonder: Is lemon water good for kidneys? Let’s explore the science, expert opinions, and practical tips so you can make an informed choice. Understanding Kidney Health Your kidneys are vital organs that: …
Cooking with fruits can be a fun and healthy way to cook for your family. Using fresh, natural ingredients is the best way to produce flavorful dishes that are good for you and easy on your wallet. Cooking with fruits can be a great way to introduce your children to new flavors and expand their …
Navratri is one of the most celebrated Hindu festivals, observed over nine days in honour of Goddess Durga and her nine forms. For many devotees, it’s also a time of vrat (fasting) — a spiritual discipline that involves following a satvik diet and avoiding certain foods like grains, pulses, onion, garlic, and processed items. Among …
Navratri is a sacred nine-day festival dedicated to Goddess Durga, observed with devotion, discipline, and dietary restrictions. While many devotees follow a strict fasting regimen, questions often arise about specific foods—like kishmish (raisins). So, can we eat kishmish during Navratri fast? What Devotees Say About Kishmish During Navratri Many seasoned fasters include dry fruits like …
If you’re looking for an easy and efficient way to make homemade yogurt, then look no further than the versatile Yogurt Maker! Not many people realize just how simple it is to prepare your own probiotics-rich snacks in minutes. With a press of a button, this nifty device produces creamy, delicious yogurt from store-bought milk …
Cooking is an art, and at the same time, it can be a hassle. From choosing the perfect ingredients to ensuring that you’re using the right equipment for different recipes, there are several factors that come into play when cooking. If you’re a dedicated home chef or mom with limited resources and only your trusted …
