Hi! I'm Aadhya Sharma. I'm the owner of Southindianrecipes.in, a food blog that features traditional South Indian recipes and cooking techniques with a modern twist.
I come from a family of cooks, and my mother has been teaching me ever since I was little. The kitchen is where I feel most at home because it's there that we can truly connect to one another through our love for good food and good conversation!
My goal as a food blogger, recipe expert, food consultant is simple: spread happiness through deliciousness :)
Navratri — the nine nights of devotion to Goddess Durga — is a sacred period when devotees observe Navratri fasting to purify the body and mind. The vrat (fast) involves following a sattvik diet, avoiding certain foods, and embracing spiritual discipline. One common question during this time is: Can we eat dates (khajoor) in Navratri …
Lemon water has become a wellness trend worldwide — from morning detox routines to post‑workout refreshers. But beyond its refreshing taste, many people wonder: Is lemon water good for kidneys? Let’s explore the science, expert opinions, and practical tips so you can make an informed choice. Understanding Kidney Health Your kidneys are vital organs that: …
Navratri is one of the most celebrated Hindu festivals, observed over nine days in honour of Goddess Durga and her nine forms. For many devotees, it’s also a time of vrat (fasting) — a spiritual discipline that involves following a satvik diet and avoiding certain foods like grains, pulses, onion, garlic, and processed items. Among …
Navratri is more than just a festival — it’s a nine‑day spiritual journey of devotion, discipline, and purification. Many devotees observe a vrat (fast) during this period, following a satvik diet that excludes grains, pulses, regular salt, and processed foods. One common question that arises every year is: “Can we eat dry fruits in Navratri …
Imagine waking up to the aroma of fresh coffee and the satisfaction of knowing that in your kitchen, a batch of creamy, tangy, preservative‑free yogurt is quietly setting — made exactly to your taste. That’s the magic of a yogurt maker: a simple yet ingenious appliance that transforms ordinary milk into a probiotic‑rich superfood, right …
If you’ve ever tried making yogurt at home, you know the biggest challenge is getting the temperature just right. Too hot, and you kill the cultures; too cold, and fermentation stalls. That’s why a yogurt maker with temperature control is a game‑changer — it ensures consistent results, preserves probiotics, and lets you customise texture and …
In South India, a wedding is more than a ceremony — it’s a grand cultural celebration where food plays a starring role. The marriage feast is a symbol of abundance, community, and hospitality, often remembered long after the event. Traditionally served on a banana leaf, the meal is a carefully curated sequence of flavors — …
Edible rose water — known in India as Gulab Jal — is more than just a fragrant kitchen ingredient. It’s a centuries-old staple in Mughlai cuisine, Ayurveda, and Middle Eastern cooking, valued for its aroma, cooling properties, and therapeutic benefits. When made correctly, it’s steam-distilled from fresh rose petals and contains no artificial colors, flavors, …
South Indian Brahmin cuisine is a treasure trove of flavors, traditions, and wholesome vegetarian goodness. Known for its no-onion, no-garlic approach, this cuisine focuses on fresh vegetables, lentils, coconut, and aromatic spices — all prepared in a way that’s both Satvik (pure) and deeply satisfying. 🥥 What Makes South Indian Brahmin Cuisine Unique? Satvik Principles: …
A non-stick tawa is a must-have in every kitchen — perfect for making dosas, rotis, pancakes, omelettes, and more without the hassle of food sticking. But to get the best results and make it last longer, you need to prepare it properly before the first use. How To Use Non Stick Tawa First Time? In …
