A non-stick tawa is a must-have in every kitchen — perfect for making dosas, rotis, pancakes, omelettes, and more without the hassle of food sticking. But to get the best results and make it last longer, you need to prepare it properly before the first use.
How To Use Non Stick Tawa First Time?
In this guide, we’ll walk you through step-by-step instructions on how to use your non-stick tawa for the first time, along with tips to keep it in top condition.
1️⃣ Unbox and Inspect Your Tawa
- Remove all packaging, stickers, and labels.
- Check for any scratches, dents, or manufacturing defects.
- Wash it gently with warm water and mild dish soap using a soft sponge. Avoid steel scrubbers.
2️⃣ Season the Non-Stick Surface (Yes, Even Non-Stick!)
While non-stick cookware doesn’t require heavy seasoning like cast iron, a light oil coating before first use helps protect the coating and improves performance.
- Dry the tawa completely after washing.
- Apply a thin layer of cooking oil (vegetable or sunflower oil works well) over the surface.
- Heat it on low flame for 1–2 minutes.
- Turn off the heat and let it cool.
- Wipe off excess oil with a soft paper towel.
3️⃣ Preheat Before Cooking
- Always preheat your non-stick tawa on low to medium heat for 1–2 minutes before adding food.
- Avoid heating it empty for too long — excessive heat can damage the coating.
4️⃣ Use the Right Utensils
- Stick to wooden, silicone, or heat-resistant plastic spatulas.
- Avoid metal spoons or knives that can scratch the surface.
5️⃣ Cooking on Your Non-Stick Tawa
- Use minimal oil or butter — that’s the beauty of non-stick!
- Spread batter or dough evenly for uniform cooking.
- Keep the flame at low to medium for best results and longer life of the coating.
6️⃣ Cleaning After Use
- Let the tawa cool before washing — sudden temperature changes can warp it.
- Wash with mild soap and a soft sponge.
- Avoid abrasive cleaners or steel wool.
- Dry completely before storing to prevent moisture damage.
7️⃣ Storage Tips
- Store it flat or hang it to avoid scratches.
- If stacking with other cookware, place a soft cloth or paper towel between them.
⚡ Pro Tips for Long-Lasting Non-Stick Performance
- Never cut food directly on the tawa.
- Avoid cooking sprays with aerosol — they can leave a sticky residue.
- Don’t use high heat for prolonged periods.
Also Read: How To Clean Non Stick Tawa At Home? Dosa Tawa | Roti Tawa [2025]
Final Word
Using your non-stick tawa the right way from day one ensures smooth cooking, easy cleaning, and a longer lifespan. Treat it gently, and it will reward you with perfectly cooked rotis, dosas, and more for years to come.
