One of the most versatile dishes in India, stuffed peppers are a hearty meal that can be cooked by both traditional methods and modern techniques. Beginning with bell peppers filled with potatoes, onions, meat, or vegetables like cauliflower. Chopped cilantro is added to provide flavor while salt adds additional seasoning before adding some lemon juice for tanginess! These ingredients all combine together brilliantly inside each pepper giving players juicy bites every time you take one from its shell
Stuffed Peppers (Bharvan Mirch) is a dish where rice wraps up nicely around beans and cheese as well as veggies such as carrots or zucchini then it’s grilled until browned on top.
Stuffed Capsicum Fry Recipe | How To Make Stuffed Capsicum Fry
This Capsicum Stuffing has Green Peas and Potato. There can be variations in the stuffing with the vegetables and Masala Used.
In a Bowl, Mix 100 Gms Gram Flour, Potatoes, Green Peas and Salt.
Take a Capsicum, Remove seeds if it is in excess, then Stuff the above mix into it.
Mix remaining gram flour, Corn flour, All purpose flour, salt and water in a bowl.
Dip the Stuffed Capsicum in the Flour.
Deep fry till golden brown.
Serve it hot with Tomato Chutney or Tomato Sauce.
- Amount Per Serving
- Calories 187
- % Daily Value *
- Total Fat 6g10%
- Sodium 17mg1%
- Potassium 105mg3%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.