Cooking is an art, and at the same time, it can be a hassle. From choosing the perfect ingredients to ensuring that you’re using the right equipment for different recipes, there are several factors that come into play when cooking. If you’re a dedicated home chef or mom with limited resources and only your trusted non stick tawa in hand, then cleaning this tool after every use without any significant damage to its surface may seem like a daunting task.
Today I will cover tips on how you can clean your non-stick tawa effortlessly so you don’t miss out on creating delicious meals for your family!
How To Clean Non Stick Tawa At Home?
Cleaning a nonstick tawa at home can be done in a few simple steps.
- The first step is to make sure the surface of the tawa is cooled off before you begin.
- Then, use a gentle cloth or sponge with warm water and mild detergent to clean it.
- If food particles are stuck on the tawa, gently use a non-abrasive scrubber to remove them.
- Once the tawa is cleaned, rinse it with warm water and make sure you have removed all traces of soap or detergent before drying it off with a soft cloth.
- Once your tawa is completely dry, you can apply a little oil to its surface using either a brush or a piece of paper towel. This will help keep the tawa nonstick for longer periods of time.
- Finally, store your tawa in a cool, dry place away from direct sunlight or heat sources. This will help maintain its non-stick coating and ensure that your cooking utensils last longer. With proper care and maintenance, your non stick tawas can remain in excellent condition.
Following these simple steps can help you keep your non stick tawas looking like new for many years to come!
How To Clean Non Stick Tawa With Vinegar?
Cleaning a non-stick tawa with vinegar is a great way to keep your cookware looking and performing its best. Vinegar is a natural disinfectant and deodorizer, as well as an effective cleaner for removing grease and grime. Here’s how to clean your non-stick tawa with vinegar:
- Start by filling the sink with hot water and adding 1 cup of white vinegar. Let the tawa soak in the solution for 15 minutes.
- After soaking, take the tawa out of the sink and scrub it gently with a soft kitchen brush or sponge to remove any stubborn food particles or residue on its surface.
- Once you’re done scrubbing, rinse off the tawa with running water before drying it thoroughly with a clean kitchen towel or paper towel.
- To further disinfect your non-stick tawa, mix together 1 teaspoon of baking soda and 2 tablespoons of white vinegar in a cleaning bowl and add this mixture to your already cleaned tawa before placing it back in the sink filled with warm water for another 15 minutes of soaking time. Make sure to scrub this solution gently onto all surfaces of the pan before rinsing off again with running water afterward.
- Finally, once you’ve finished rinsing off all the soap suds from the tawa, place it aside on top of towels so that any excess liquid can dry up completely before using it once again for cooking purposes!
By following these simple steps, you can easily and effectively clean your non-stick tawa with vinegar in no time at all! It’s also a great way to ensure that your cookware remains in top condition for years to come.
How To Clean Oil/Grease/Greasy Non Stick Tawa?
There are several steps you can take to clean a greasy non-stick tawa.
- First, you should use warm water and a soft cloth or sponge to scrub away the grease and grime. You do not need to use harsh chemicals or abrasive scrubbing tools, as these could damage the non-stick coating.
- Next, use a mild dish soap or cleaning detergent to further loosen any remaining residue and make it easier to remove. You can apply the detergent with a brush or cloth if necessary. Once you have washed away the visible dirt, rinse with clean water.
- If there is still some grease left on your tawa, you may want to try an all-natural degreaser such as baking soda and vinegar or lemon juice. Simply mix the ingredients together until they form a paste, then apply it evenly onto the surface of the tawa. Let it sit for about 15 minutes before wiping it off with a damp cloth.
- Finally, always ensure that your non-stick tawa is completely dry before storing away in order to prevent rusting or warping of the material. If necessary, you can also lightly oil the surface after drying to help maintain its non-stick properties and extend its life expectancy even further!
With these simple steps, you can ensure that your tawa remains in great condition for many years to come.
How To Clean Non Stick Tawa With Lemon?
Cleaning a non-stick tawa with lemon is an excellent way to ensure it remains in good condition and free of dirt and grease. Here is a step-by-step guide on how to do it efficiently:
- Start by mixing 1/2 cup baking soda with two tablespoons of water until the paste forms.
- Spread the paste evenly over the entire surface of the tawa and let it sit for about 15 minutes.
- Cut a lemon into slices and rub them onto the surface of the tawa, making sure to apply pressure to really work the lemon into the paste.
- Rinse off all of the remaining residues with warm soapy water and then dry with a clean cloth.
- To finish, apply a light layer of vegetable oil onto the tawa as it will provide additional protection from rusting or sticking while cooking.
By following these steps, you can ensure that your non-stick tawa remains in top condition for many years to come! Not only will this method keep your kitchenware looking clean and attractive, but you’ll also be able to cook delicious food without worrying about sticking or burning. Additionally, using fresh lemon juice has its own benefits as it adds flavor to dishes while providing natural antibacterial properties as well.
How To Clean Non Stick Tawa With Baking Soda?
Cleaning a non-stick tawa can often be a tricky task if you don’t know the right process. While there are many products that promise to clean your non-stick pan or tawa quickly and easily, a simple mixture of baking soda and warm water can do the trick and help you save money in the long run. Here is a step-by-step guide on how to clean your non-stick tawa with baking soda:
- Begin by mixing 1 tablespoon of baking soda with 2 cups of warm water in a bowl.
- Once combined, dip your non-stick tawa into the mix and let it soak for about 15 minutes. This will help loosen up any built-up debris or food particles.
- After 15 minutes, take an abrasive sponge or scrubber pad and begin rubbing away the dirt from the tawa’s surface. Use circular motions to get rid of stubborn grime and grease.
- Rinse off all remaining baking soda from the surface using cold water until all traces of it have been washed away.
- To finish off, buff the surface with a kitchen towel or paper towel until it is completely dry and free of any debris.
Using this cleaning method regularly can help you extend the life of your non stick tawa significantly! Not only is this method cost-effective but it is also very safe and gentle on your non stick pan as compared to chemical cleaning agents which may corrode its surface over time if used frequently.
Additionally, baking soda has natural antibacterial properties which help keep your utensil hygienic even after several washes. So the next time you need to clean your non stick tawa, give this method a try!
How To Clean Burnt Non Stick Tawa?
Cleaning a burnt non stick tawa can be a difficult task, but with the right approach and materials, it can be done quickly and effectively. Here are the steps to follow in order to clean your burnt non stick tawa:
- Start by removing any excess food particles or grease from the surface of the tawa using a paper towel or cloth. Use a non-abrasive scrubber if necessary.
- Next, fill the tawa with warm water and add liquid dishwashing soap or baking soda. Let this mixture sit for at least 15 minutes before draining it away. This will help to loosen and dissolve stuck-on debris from the bottom of the pan, making it easier to remove.
- After draining away the soapy solution, use a soft scrub brush or sponge to gently scrub away any remaining food particles and grease from the surface of the pan. Be sure not to use too much pressure in order to avoid damaging the non stick coating on your tawa.
- Rinse off any remaining residue in warm water, then dry your tawa thoroughly with a kitchen towel or paper towel before storing it away until needed again.
With these simple steps, you should be able to easily clean your burnt non stick tawa without damaging its finish or affecting its performance. Additionally, applying a thin layer of cooking oil after each use can help keep your tawa in optimal condition for years to come!
Thus, from all the information discussed above, it is safe to say that the best way to clean a non-stick tawa is by using lukewarm water and a cloth. Additionally, one should avoid using metal utensils or sharp objects on their non-stick pan for smoother operation in the future. Moreover, cleaning it regularly will not only prolong its life but also make your food preparation easier as a result. Furthermore, you can use vegetable oil once a month to keep the surface of a non-stick tawa smooth and hydrated which will guarantee its longevity. Finally, always dry them up before storing them away so that you are sure that they are ready for next time. As long as you follow these simple steps and tips, your non-stick tawa should be up and running for years to come!