South Indian Milkmaid Recipes

11 South Indian Milkmaid Recipes To Satisfy Your Sweet Tooth

When it comes to Indian cuisine, there are a variety of regional styles and flavors to enjoy. And while North India is often thought of for its rich, hearty dishes, South India offers up its own unique culinary traditions.

From creamy curries to sweet desserts, here are 11 delicious milkmaid recipes from the south of India that will satisfy your sweet tooth!

1) Sarkarai Pongal: This tasty dish is made with rice, jaggery (a type of unrefined sugar), and moong dal (lentils). The cooked ingredients are then mashed together and served hot.

2) Chakkani Payasam: A classic pudding made with vermicelli noodles, coconut milk, Jaggery, and cardamom.

3) Kesari Bath: A sweet semolina pudding that is flavoured with saffron, cardamom, and nuts.

4) Mysore Pak: A rich and sweet dessert made with gram flour, ghee, sugar, and cardamom.

5) Palada Pradhaman: A Kerala specialty, this dish is made with rice ada (rice flakes), coconut milk, jaggery, and cashews.

6) Payasam: Another classic pudding made with rice, milk, sugar, and spices such as cardamom or saffron.

7) Rava Kesari: A popular dessert in Tamil Nadu, this dish is made with semolina, ghee, sugar, and nuts.

8) Sheera: A sweet dish made with semolina, ghee, sugar, and spices such as cardamom or saffron.

9) Sooji Halwa: A dessert made with semolina, ghee, sugar, and nuts such as cashews or almonds.

10) Vasantha Pachadi: A Tamil Nadu specialty, this dish is made with yogurt, cucumber, tamarind, and a variety of spices.

11) Milk Cake: A popular dessert in Kerala that is made with milk, maida flour (a type of wheat flour), baking soda, and ghee.

Also Read: – 16 Best South Indian Sweet Recipes With Jaggery

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AboutAadhya Sharma

Hi! I'm Aadhya Sharma. I'm the owner of, a food blog that features traditional South Indian recipes and cooking techniques with a modern twist.
I come from a family of cooks, and my mother has been teaching me ever since I was little. The kitchen is where I feel most at home because it's there that we can truly connect to one another through our love for good food and good conversation!
My goal as a food blogger, recipe expert, food consultant is simple: spread happiness through deliciousness :)

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