Mango pickle, also known as Aam Ka Achaar, is a traditional Indian condiment made from green raw mangoes. The mangoes are mixed with spices and salt, then sun-dried until the mixture turns into a thick paste. It’s usually served with plain rice or roti, but can also be used as a dip for snacks and …
The most popular version of upma is made with whole or refined ground semolina out of durum wheat. Sometimes a wide range of vegetables may be added to the dish, and it can also be garnished with beans (raw or sprouted) cashew nuts and peanuts for variety. The Indian name ‘upma’ means “cooked in water” …
Kadhi is a Rajasthani dish consisting of vegetables. It has an onion-based curry sauce that can also be served over rice or bread as well. The gravy, made from gram flour, often includes pakoras to complete the meal with more protein. In Northern India, pakoras are added to the gram flour gravy and sour yogurt …
Let’s face it, sometimes you just don’t have the time to prepare a nutritious meal. Luckily we can whip up this Pineapple and Pomegranate Carrot salad recipe in minutes with ingredients that are easy to find! The crunch of carrots combined with juicy chunks of pineapple is what makes this quick dish stand out from …
The cluster bean, also known as guar bean is a staple in many Indian dishes and has been known to be used for centuries. It’s also the source of guar gum, which can make recipes more pliable by adding binders; it’s perfect for when you want your dish to have that doughy consistency. Guar beans …
Idiyappam is a popular dish originating from the Indian states of Tamil Nadu and Kerala. The most common version consists mainly of rice flour or ragi (Finger millet) flour, salt, and water to make thin noodles that are woven into six-to eight-inch discs then steamed for about ten minutes until they have turned light brown …
This is a simple dish to make and can be served with rice, roti, or bread. It’s also vegan! In South India, the people celebrate Ganesha Chaturthi throughout nine days of Navratri festivity where they cook many dishes that include legumes such as peas for this recipe green pea sandal which are spiced along with …
A hamburger is a popular food that consists of one or more cooked patties placed inside an edible bun. It can be pan-fried, grilled, smoked and flame broiled among other methods to cook the patty meat. A burger topped with cheese makes it a cheeseburger! When choosing your next meal, there are many different types …
Korma was originally created in the Mughal kitchens of India, where it served as an appetizer for guests at royal banquets. The dish has its roots back to the 16th century and can be traced through generations of rulers who incorporated this flavorful sauce into their daily meals after invasions from Central Asia had spread …
Shradh, or Pitru Paksha, is a revered two‑week period in Hindu tradition dedicated to paying homage to ancestors. It is observed as a time of remembrance, gratitude, and spiritual discipline, when families carry out rituals, prepare sattvik meals, and pray for the peace of departed souls. A common doubt often raised is — Can we eat …
