Are you a chef, mom, mummy, or cook who loves exploring delicious recipes? Well, then you are going to love this blog post! Here I am presenting five of the best Hawkins Non Stick Tawa (or pan) that let you easily make dosas, roti and chapatti with minimum fuss. These varieties come in various sizes …
Cooking is an art, and at the same time, it can be a hassle. From choosing the perfect ingredients to ensuring that you’re using the right equipment for different recipes, there are several factors that come into play when cooking. If you’re a dedicated home chef or mom with limited resources and only your trusted …
Lemon juice is a natural way to add flavor to food and it has many health benefits. However, if you don’t have a fridge to store it in, you may be wondering how to store lemon juice for long periods of time. In this article, we will explore some methods for storing lemon juice without …
Are you committed to adopting a healthier lifestyle and making environmentally and health-conscious decisions? If so, organic foods are the best option! The advantages of organic foods have swept the globe and for all the correct reasons. This blog will discuss the numerous organic food benefits in regard to health and the environment. From farm …
You can make barfi in a variety of flavors, and the most common are plain milk-based. One variation is called kulfi which uses condensed or evaporated whole milk instead of powdered skimmed as well as coconut flakes to give it an authentic taste like ice cream. Barfi (also spelled burfai or birfy) refers to dense …
Koftas are a family of meatball dishes found in the Indian subcontinent that can be cooked with or without curry. Kofta is typically made from minced beef, lamb, chicken breast (or veal), and mixed vegetables like potatoes carrots onions peas lentils beans chickpeas spinach, etc which are then boiled into balls before being fried up …
One of the most versatile dishes in India, stuffed peppers are a hearty meal that can be cooked by both traditional methods and modern techniques. Beginning with bell peppers filled with potatoes, onions, meat, or vegetables like cauliflower. Chopped cilantro is added to provide flavor while salt adds additional seasoning before adding some lemon juice …
For those of you who enjoy a good snack, here is one for your enjoyment. Bonda originated in India as an Indian potato dish and has since created various variations throughout the country with different ingredients such as sweet potatoes or tapioca. One popular variation is “Aloo Bonda,” which are usually deep-fried balls made from …
Uthappam is a type of dosa from South India. In Tamil Nadu, it’s known as Uthappam (ஊத்த ोपা), in Karnataka, Uttappa (in Kannada). Oothapom or ootapa in Kerala and Tulu respectively. Unlike typical Dosas that are crisp & crepe-like, uttapams have a thicker dough with toppings Uthappam is an Indian dish that originates from the …
Idli Upma is a popular breakfast dish from the southern Indian cuisine that can be made with crumbled and leftover idlis, or perhaps semolina/sooji. This recipe post uses left-over Idris to make flavored upmas which are served without any side dishes but taste great when eaten as it is with coconut chutney!
