Fried rice is a dish that consists of cooked, stir-fried rice mixed with other ingredients such as eggs, vegetables seafood, or meat. A popular component in Southeast Asia and Indonesia/Malaysia cuisine it can be eaten on its own or served as an accompaniment to another meal. Fried Rice usually has leftover ingredients from various dishes …
Sesame is an important seed used in Tamilnadu cuisine. Sesame and its oil are very traditional to this part of the world. எள் (Ell) means sesames, which was referred to as “fat” or நெ
This Potato Curry Recipe will be like by all who like potatoes. Perfect side dish for rice, chapati, puri, etc but best for rice items like sambar, rasam, variety of rice. A simple yet tasty and delicious recipe that you will relish upon. Potato can be used in various forms like boiled, mashed, dry, and …
In Hong Kong, mango pudding is a very popular dessert. It’s also found in Singapore, Malaysia, and Thailand where it’s often served as a dim sum at Chinese restaurants. The fresh variant consists of agar or gelatin, mangoes, evaporated milk, and sugar which are added to the restaurant by the eatery itself.[5] Fresh fruit such …
The cluster bean, also known as guar bean is a staple in many Indian dishes and has been known to be used for centuries. It’s also the source of guar gum, which can make recipes more pliable by adding binders; it’s perfect for when you want your dish to have that doughy consistency. Guar beans …
The name ‘kohlrabi’ is German for “cabbage turnip” and stems from the fact that it looks a little like one. This vegetable goes by many names, including ‘German turnip’, but despite its common names it isn’t actually related to the root vegetables we know as cabbage or potatoes – being in actuality another type of …
Prawn Biryani is a fusion recipe of the traditional biryani made with vermicelli or semiya. It makes an easy and healthy alternative for those who cannot have rice in their diet, but still want to enjoy all the flavour that comes from this delicious dish. The recipe can be easily customised by adding chicken or …
Date fruit has a lot of medicinal benefits and can be easily digested. Khoa Khajoor Roll (Khoya Khajoor Rolls) is prepared during festivals and the combination of Khoa and dates give a rich taste and nice color to the sweet. Poppy seeds give a unique taste with each bite. Khoa is a very popular ingredient …
Laddu is a spherical sweet originating from the Indian subcontinent. These sweets are often made of flour, milk, and sugar but can also be made with semolina or lentils for variety (chickpeas). Spices such as cinnamon, nutmeg, and cardamom may also be added to create different flavors; these spices give laddus the distinctive flavor profile …
Poornalu is the traditional Indian sweet that people eat during Telugu festivals. It’s made of rice flour stuffed with jaggery mixed dal paste and dry fruits often served hot with ghee. Poornalu follows a tradition common to all South Indian cuisines: it starts out by mixing together rice-urad dals into the batter which then goes …
