Paruppu Usili is the most common dish at south Indian restaurants. One popular way to make Paruppu Usili involves using a banana flower along with beans and cluster beans as vegetables. And if you want something different or unique go ahead and try Asparagus, Broccoli, spinach, Radish greens!
Mirchi ka salan is a curry dish of Hyderabadi cuisine. It can be served with biryani as an accompaniment, or on its own if you want to spice up your meal! The recipe requires green chilli peppers and peanuts, which are boiled in water for 5 minutes before being fried together until the garlic turns …
Fried rice is a dish of cooked rice that has been stir-fried in a wok or frying pan and often mixed with other ingredients such as eggs, vegetables, seafoods, or meat. Cooked rice can be the primary ingredient which will have myriad additional ingredients to add flavor including onions for extra taste; shallots are also …
The cluster bean, also known as guar bean is a staple in many Indian dishes and has been known to be used for centuries. It’s also the source of guar gum, which can make recipes more pliable by adding binders; it’s perfect for when you want your dish to have that doughy consistency. Guar beans …
Aate Ka Halwa Recipe is everyone’s favourite. Aate ka halwa/wheat halwa is one of the sweet recipes which is popular among most people and is cooked during festive occasions like Diwali, marriages, etc. Let us try this wheat halwa recipe. Halwa is a sweet confectionary most famous in Asian countries. Halwa can be made of …
This Potato Curry Recipe will be like by all who like potatoes. Perfect side dish for rice, chapati, puri, etc but best for rice items like sambar, rasam, variety of rice. A simple yet tasty and delicious recipe that you will relish upon. Potato can be used in various forms like boiled, mashed, dry, and …
Sweet Corn Dosa Recipe is almost similar to the rest of the dosa recipes but this one will a bit different as there will be lesser time used in this recipe. This is because the batter made in this recipe is not kept aside to ferment as there is no use of rice. Only a …
