Koftas are a family of meatball dishes found in the Indian subcontinent that can be cooked with or without curry. Kofta is typically made from minced beef, lamb, chicken breast (or veal), and mixed vegetables like potatoes carrots onions peas lentils beans chickpeas spinach, etc which are then boiled into balls before being fried up …
You can make barfi in a variety of flavors, and the most common are plain milk-based. One variation is called kulfi which uses condensed or evaporated whole milk instead of powdered skimmed as well as coconut flakes to give it an authentic taste like ice cream. Barfi (also spelled burfai or birfy) refers to dense …
Uthappam is a type of dosa from South India. In Tamil Nadu, it’s known as Uthappam (ஊத்த ोपা), in Karnataka, Uttappa (in Kannada). Oothapom or ootapa in Kerala and Tulu respectively. Unlike typical Dosas that are crisp & crepe-like, uttapams have a thicker dough with toppings Uthappam is an Indian dish that originates from the …
One of the most versatile dishes in India, stuffed peppers are a hearty meal that can be cooked by both traditional methods and modern techniques. Beginning with bell peppers filled with potatoes, onions, meat, or vegetables like cauliflower. Chopped cilantro is added to provide flavor while salt adds additional seasoning before adding some lemon juice …
Similar to crepes, dosas are thin pancakes or wraps made from a fermented batter predominantly consisting of lentils and rice. The main ingredients in the recipe for this dish is ground up black gram (also known as urad dal) with salt and water mixed together into an extremely smooth mixture that ferments overnight before cooking …
Idli Upma is a popular breakfast dish from the southern Indian cuisine that can be made with crumbled and leftover idlis, or perhaps semolina/sooji. This recipe post uses left-over Idris to make flavored upmas which are served without any side dishes but taste great when eaten as it is with coconut chutney!
This curry is an Indian dish that was originally found in the state of Kerala. It consists of sardines semi-stewed with tomatoes, coconut milk or water and vegetables such as okra to make it more flavorful for your mouth! You can also find versions without any meat at all like a vegetarian version where we …
Goat curry is a spicy, sizzling gravy made using tender goat meat and a lot of Indian spices. The more tender the goat meat, the easier it will be to cook and tastier too! Serve with whole wheat laccha paratha or burani raita for an authentic taste sensation. What’s even more delicious is Coconut Mutton. …
Spicy Vegetable Rice RecipeSpiced rice is a specialty of Kerala, but can also be found in many parts of India. It’s often called “neyichoru” or “spicy rice,” and it has an intense flavor thanks to the use of ghee as its primary ingredient. This dish varies depending on where you’re from – for example, it …
Every time I buy moong sprouts at the grocery store, they always seem to be wilted or old. But when I make them myself, from scratch and in my kitchen with love- freshness is ensured! When you shop for groceries do you notice how tired your produce stocks are? It’s like a part of me …
