Vazhakkai podimas is a stir-fry recipe made from steamed raw banana, onion, and various spices. Plantain podimas is a healthy and tasty South Indian accompaniment recipe. Valakkai Podimas or Plantain podimas is a very simple and healthy recipe that can provide an alternative to the more complex recipes often found in Indian cuisine. This dish …
Pongal or Huggi is a popular South Indian rice dish that has roots in Tamil, Telugu and Kannada. Pongali which means “bubbled up” refers to the modern day pongal whereas huggi- derived from the old kannad word for this dish meaning “bubbled up”, ballooned”-refers to an ancient form of this dish with whole grains instead …
Vangi Bath is a traditional South Indian dish that originates from Karnataka. It consists of fried brinjal and rice, typically accompanied by Mosaru Bajji or Raita for dipping sauce. This delicious meal frequently shows up on menus at specialty restaurants as an appetizer course when chefs are in the mood to indulge their creativity with …
Biryani is a popular and flavorful dish originating in India. It’s made with spices, rice, meat (chicken, beef goat), as well eggs or potatoes depending on the regional variety of biryani. Biryani can be found throughout much of the Indian subcontinent including Afghanistan and Iraq where it has become very common fare for weddings during …
Making pakora begins with the preparation of a batter consisting of gram flour, water, and spices. It is then fried in oil until it turns crisp on the outside while still moist inside. Pakora refers to spiced fritters originating from the Indian subcontinent that are served by street vendors or restaurants located across South Asia …
Tapioca chips are a type of snack food made from thin wafers of deep-fried cassava root. These delicious, salty snacks can be found in South India and Sri Lanka as well as Indonesia where it is known only by its Indonesian name: kripik singkong (cassava chips). The dish is prepared using raw cassavas that have …
Puran Poli is a traditional, sweet Indian flatbread that has roots in Maharashtra and southern India. To make it, senaga pappu (pigeon peas) are soaked overnight before being blended with water to form a heavy paste-like substance which then gets mixed together with wheat flour for the dough. This batter is pressed into an oiled …
This fried rice recipe will have your mouth watering for more. Though it is traditional Chinese cuisine, this dish can be changed with the seasons to fit what you may need or desire in a meal. The mix of fresh vegetables and aromatic spices make this an incredibly hearty vegan dish that’s easy on the …
There are many variations on the classic laddu recipe, but one of the most popular is a sphere made from flour and ghee. These sweet treats can be found in any region with an Indian influence; they’re not just for Diwali! Laddus has been around longer than you might think – there’s evidence that these …
Veggie burgers are burger patty that does not contain meat. These patties may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, or fungi such as mushrooms or mycoprotein. The idea for veggie burgers has existed in various Eurasian cuisines since ancient times including the form of disc-shaped grilled meats or koftas …
