Every time I buy moong sprouts at the grocery store, they always seem to be wilted or old. But when I make them myself, from scratch and in my kitchen with love- freshness is ensured! When you shop for groceries do you notice how tired your produce stocks are? It’s like a part of me …
The Indian dish Baingan Bhaji is a must on any dinner table. It’s full of flavour and texture, with the roasted aubergine combining well with onion, garlic, ginger and other aromatic spices to create an incredible taste sensation! Do you love brinjal bhaji but haven’t a clue how to prepare it? In this recipe when …
Uthappam is a type of dosa from South India. In Tamil Nadu, it’s known as Uthappam (ஊத்த ोपা), in Karnataka, Uttappa (in Kannada). Oothapom or ootapa in Kerala and Tulu respectively. Unlike typical Dosas that are crisp & crepe-like, uttapams have a thicker dough with toppings Uthappam is an Indian dish that originates from the …
Bengal Gram Peanut Curry is a quick, delicious, and excellent substitute for Coconut Chutney. Serve it with the classic South Indian breakfast of idli, dosa or medu vada to pair together for a hearty healthy meal that is naturally vegan too.
These sweet and crunchy balls (Carrot Laddu) of dough are made with a variety of ingredients, including Ayurvedic herbs. Laddus can be stuffed with nuts like pistachios or almonds to make for a deliciously rich texture that is perfect any time you want something light yet satisfying.
Biryani is a popular and flavorful dish originating in India. It’s made with spices, rice, meat (chicken, beef goat), as well eggs or potatoes depending on the regional variety of biryani. Biryani can be found throughout much of the Indian subcontinent including Afghanistan and Iraq where it has become very common fare for weddings during …
Raita, a yogurt-based dish often served on the side with Indian curries and bread in India. It’s traditionally meant to balance out spiciness in our dishes but now it just seems an integral part of many meals. Raitas can be sweet or savoury depending on what you add—different fruits and vegetables mixed into plain yogurt …
In parts of the world, tapioca root is used to make edible starch for foods. Used in starchy dishes and desserts in many cultures such as India, Indonesia, and Africa; it’s even a staple food item among some Native American tribes! Typically white or brown with round pearls that are small enough to fit on …
Khajjaka is a fried dough that can be eaten plain or with sugar, depending on the region. Khaja originated in Eastern India and has since spread throughout the Central regions of Southern Asia as well. Khajas, the Indian version of pancakes or waffles are made with oil and sugar syrup. The difference between different kinds …
You can make barfi in a variety of flavors, and the most common are plain milk-based. One variation is called kulfi which uses condensed or evaporated whole milk instead of powdered skimmed as well as coconut flakes to give it an authentic taste like ice cream. Barfi (also spelled burfai or birfy) refers to dense …
