Dosas are a staple dish in South Indian cuisine, originating from the ancient city of Ujjain. The food has been around for centuries and is still popular today with locals as well as travelers looking to experience some authentic culture on their trip abroad. Dosas can be made sweet or savory; both have an appearance …
Mysore Pak is a popular Indian sweet made of generous amounts of ghee, sugar, and gram flour. It has an intense nutty flavor with hints of cardamom that make it perfect for any occasion! The origins of this dish are credited to chef Kakasura Madappa. With time running out and without any desserts, he began …
Chapati, a popular Indian food item originating from the subcontinent and staple in India, Nepal, Bangladesh, Pakistan Sri Lanka is made of whole-wheat flour mixed with water salt to make dough. It’s then cooked on a flat skillet called tava (or parat) for few minutes until it becomes golden brown or darker. Chapatis are an …
A signature dish of Kashmiri origin, Rogan Josh is made with red meat and spices. The curry color comes from alkanet roots or flowers that are boiled in water before being used as a sauce for cooking the lamb. This recipe has been passed down through generations because it’s so delicious!
Gunta Ponganalu is a popular South Indian snack food consisting of ingredients such as rice, black gram dhal, urad lentils or other pulses and salt to make the batter. It’s made by mixing everything together in water until it becomes smooth before frying them in oil which makes the ponganalu fluffy with an outside that …
Hyderabadi mutton dum biryani is a dish that has been around for centuries in Hyderabad. It was originally cooked by the Nizams of Hyderabad and it’s distinctly different from other variations because people believe originated with them. Nowadays, this popular recipe consists of basmati rice mixed together with mutton and yogurt along with many spices …
Lentil and drumstick stew is a flavorful vegan dish that will leave you full of joy. This simple dish uses only two ingredients – lentils and drumsticks, but they are nevertheless the star players in this recipe! Drumsticks have long been used by South Indian cooks to add flavor to dishes like sambar vegetables because …
Tomato soup is a delicious and refreshing take on the classic tomato sauce. It can be served warm or cold, and comes in many different styles such as smooth or chunky! You might even find some recipes that include chunks of veggies like carrots, bell peppers, onions; meatballs; rice noodles; other herbs & spices. Tomato …
With the Indian summers coming to an end, it is a perfect time for making this Sweet Corn Masala recipe. This chaat dish has all of your favourite ingredients in-store with sweet corn and spices that make you lick those lips just by thinking about them! Sweet Corn Masala is a simple spicy and healthy …
Dahi vadas are a type of chaat originating from the Indian subcontinent with origins in South Asia. They can be eaten as snacks and consist of deep-fried, soaked lentils that have been mixed into the batter then cooked in hot oil before being served to you cold drenched in yogurt. Additions may include golden raisins …
