Hi! I'm Aadhya Sharma. I'm the owner of Southindianrecipes.in, a food blog that features traditional South Indian recipes and cooking techniques with a modern twist.
I come from a family of cooks, and my mother has been teaching me ever since I was little. The kitchen is where I feel most at home because it's there that we can truly connect to one another through our love for good food and good conversation!
My goal as a food blogger, recipe expert, food consultant is simple: spread happiness through deliciousness :)
South Indian cuisine is renowned for its bold flavors, vibrant spices, and diverse range of dishes. Among the plethora of ingredients used, one vegetable stands out for its versatility and adaptability – the humble cauliflower. South Indian cauliflower recipes are a testament to the region’s culinary creativity, transforming this simple vegetable into a variety of …
In South India, a wedding is more than a ceremony — it’s a grand cultural celebration where food plays a starring role. The marriage feast is a symbol of abundance, community, and hospitality, often remembered long after the event. Traditionally served on a banana leaf, the meal is a carefully curated sequence of flavors — …
Cooking with fruits can be a fun and healthy way to cook for your family. Using fresh, natural ingredients is the best way to produce flavorful dishes that are good for you and easy on your wallet. Cooking with fruits can be a great way to introduce your children to new flavors and expand their …
Navratri — the nine nights dedicated to Goddess Durga — is a time of devotion, discipline, and sattvik living. Fasting during this period is not just a religious ritual but also a way to detoxify the body and focus the mind. Among the many vrat‑friendly foods, anjeer (figs) often sparks curiosity. Can we eat anjeer …
Navratri is one of the most celebrated Hindu festivals, observed over nine days in honour of Goddess Durga and her nine forms. For many devotees, it’s also a time of vrat (fasting) — a spiritual discipline that involves following a satvik diet and avoiding certain foods like grains, pulses, onion, garlic, and processed items. Among …
If you’re serious about making crispy, golden dosas at home, your cookware matters as much as your batter. Among the many options available, the Rock Cast Iron Dosa Tawa has earned a loyal following for its durability, heat retention, and authentic cooking results. This guide will help you understand why cast iron is a game‑changer, …
Navratri is a sacred nine-day festival dedicated to Goddess Durga, observed with devotion, discipline, and dietary restrictions. While many devotees follow a strict fasting regimen, questions often arise about specific foods—like kishmish (raisins). So, can we eat kishmish during Navratri fast? What Devotees Say About Kishmish During Navratri Many seasoned fasters include dry fruits like …
Do you want to know the secret to making fresh, delicious curds at home? With a curd maker, you can whip up fabulous yogurt treats in no time and elevate your kitchen skills to the next level. Perfect for passionate chefs, busy mums and aspiring cooks alike – this convenient appliance delivers creamy results every …
Do you have leftover rice in the fridge and nothing to do with it? Has your creativity hit a wall trying to think of a new way to use the same food twice? Well, if you’re a musician who loves experimenting with sound, here is some music for your taste buds too! In this blog …
If you’re looking for an easy and efficient way to make homemade yogurt, then look no further than the versatile Yogurt Maker! Not many people realize just how simple it is to prepare your own probiotics-rich snacks in minutes. With a press of a button, this nifty device produces creamy, delicious yogurt from store-bought milk …
